Get email alerts Get Celiac.com E-mail Alerts  




Celiac.com Sponsor:
Celiac.com Sponsor:




Ads by Google:






   Get email alerts  Subscribe to FREE Celiac.com email alerts

Do People With Celiac Absorb Sugar?
0

23 posts in this topic

I have suffered from hypoglycemia for years. I have read that many others here do also.

I thought of this topic because I had to drink Glucola many years ago. The doctor checked my blood sugar an hour after. My blood sugar registered 80 and she marveled that that was low even for fasting! I felt sick for a week after that experience and promised myself that I would never drink that stuff again. That happened 18 years ago. If Only the doctor would have pressed to look into that.

Does anyone know if there is a problem absorbing sugar as well as other nutrients?

0

Share this post


Link to post
Share on other sites


Ads by Google:

I doubt ceilacs would a have a problem with sugar absorption like they do with fats. Sugar is one of the fastest to start being absorbed, it actually starts in our mouths and then continues down the digestive tract. I'm guessig celiac might have some affect, but not like it does on fat and protein.

I have heard (but I can't remember is it is from good source) that celiacs can have problems with insulin which could affect how sugar is used in the body...I really can't remember the details. Sorry.

0

Share this post


Link to post
Share on other sites

The problem isn't that you are/not absorbing sugar. It's about how many of us have side effects from celiac...ancillary damage.

I've been told its liver and pancreas and adrenal and hormones and thyroid (of course) all in a whacked-out loop that makes me trend hypoglycemic. Your body can't regulate the sugar as well as it should.

The better my adrenals, the more under control my thyroid is, the fitter I am....the less I am hypoglycemic. It all goes together.

2

Share this post


Link to post
Share on other sites

I have suffered from hypoglycemia for years. I have read that many others here do also.

I thought of this topic because I had to drink Glucola many years ago. The doctor checked my blood sugar an hour after. My blood sugar registered 80 and she marveled that that was low even for fasting! I felt sick for a week after that experience and promised myself that I would never drink that stuff again. That happened 18 years ago. If Only the doctor would have pressed to look into that.

Does anyone know if there is a problem absorbing sugar as well as other nutrients?

If it was being absorbed, it just seems like my blood sugar should have been higher, but yes, I guess I was all screwed up.

0

Share this post


Link to post
Share on other sites

If it was being absorbed, it just seems like my blood sugar should have been higher, but yes, I guess I was all screwed up.

Did your doc check you blood sugar before you drank the glucola?? If so what what it ? If not your blood sugar could have been much lower than 80 before you drank it

I have always been a hypoglycemic but lately it has been an major issue for me

0

Share this post


Link to post
Share on other sites




Did your doc check you blood sugar before you drank the glucola?? If so what what it ? If not your blood sugar could have been much lower than 80 before you drank it

I have always been a hypoglycemic but lately it has been an major issue for me

No, it wasn't taken that day. No follow up was ordered. When they checked after a breakfast, it was plenty low!

0

Share this post


Link to post
Share on other sites

No, it wasn't taken that day. No follow up was ordered. When they checked after a breakfast, it was plenty low!

There is a very good possibility that your blood sugar was very very low that morning if it was 80 after drinking the glucola . DOCTORS grrrrrr :angry:
0

Share this post


Link to post
Share on other sites

It could be that my pancreas over produced to cope with the sugar. It would be low, if it did that. I think I felt okay before drinking the glucola, but it was a fasting test.

0

Share this post


Link to post
Share on other sites

If you really want to know what's going on with your blood sugar buy an inexpensive blood glucose kit and strips (strips are the expensive part). Test before meals, 1 hour after, 2 hours after. Chart it.

I found I felt bad when I had the biggest swings. I never technically went hypo (even when I felt horrible) but it is documented people feel hypo without technically falling below the line.

You probably have poor glycemic control, which isn't good and could be interpreted as prediabetic if other blood work matches up.

The test they gave you is a poor one to measure what you're feeling, and if I read your op correctly it was years ago.

1

Share this post


Link to post
Share on other sites

If you really want to know what's going on with your blood sugar buy an inexpensive blood glucose kit and strips (strips are the expensive part). Test before meals, 1 hour after, 2 hours after. Chart it.

I found I felt bad when I had the biggest swings. I never technically went hypo (even when I felt horrible) but it is documented people feel hypo without technically falling below the line.

You probably have poor glycemic control, which isn't good and could be interpreted as prediabetic if other blood work matches up.

The test they gave you is a poor one to measure what you're feeling, and if I read your op correctly it was years ago.

Great idea. I have a couple of those meters, but no strips. The stores would not sell them to me without a prescription. Maybe that has changed, or maybe I could get the MD to write me a prescription. I have been being very careful with all sugar. I am also taking pancreatic enzymes now. I feel well lately, but when the next dive comes...I am going to look into getting those strips.

0

Share this post


Link to post
Share on other sites

Great idea. I have a couple of those meters, but no strips. The stores would not sell them to me without a prescription. Maybe that has changed, or maybe I could get the MD to write me a prescription. I have been being very careful with all sugar. I am also taking pancreatic enzymes now. I feel well lately, but when the next dive comes...I am going to look into getting those strips.

Really??? Walgreens sold them to me, no problem.

0

Share this post


Link to post
Share on other sites

Really??? Walgreens sold them to me, no problem.

Yes, it was 6 years back when I tried. Perhaps it has changed again?

0

Share this post


Link to post
Share on other sites

Are you in the U.S .? ( it may be different else where ) I buy mine at either a drug store or walmart. As pricklypear1971 said the test strips are the expensive part.

0

Share this post


Link to post
Share on other sites

I have suffered from hypoglycemia for years. I have read that many others here do also.

I thought of this topic because I had to drink Glucola many years ago. The doctor checked my blood sugar an hour after. My blood sugar registered 80 and she marveled that that was low even for fasting! I felt sick for a week after that experience and promised myself that I would never drink that stuff again. That happened 18 years ago. If Only the doctor would have pressed to look into that.

Does anyone know if there is a problem absorbing sugar as well as other nutrients?

You shouldn't drink or eat anything that goes into your system so rapidly. You need a slow release and yes, a lot of people absorb sugar too fast who have gluten sensitivity/celiacs. Also, if they don't eat enough, too. We also use up our "carb points" over the years and can't handle many carbs. Sometimes, eating 5-6 hours apart works, especially with fruit, too.

1

Share this post


Link to post
Share on other sites

I did not read the other replies, however I had trouble with sugars. I went thru this time (about a year after being off gluten) when my body was terribly sensative to sugar, even natural sugar. I would get dizzy, break out in sweat clear down to my ankles (and I do not sweat), I would be sick to my stomach and felt like I could pass out. I went thru testing. First doc said I had pre-diabetes which totally floored me but I went on a restricted diet. Even the tiniest amount of ice cream was sending my blooed sugar too high, it was really weird. I was on a no grain, no sugar diet fro 6 months. Went to a new doc that looked at all my previous lab results, had my A1C retested and she told me she felt my pancreas was not working properly, that I did not have diabetes. So what I did, is I looked up how to eat to repair the pancreas. I wa scared but I did allow some grains back in my diet, no more than a 1/2 cup per meal and limiting that and careful with all sugar. I then started juicing, lots of veggie drinks with just enough fruit to sweeten the drink, problem solved and I am serious. I still drink at least one veggie juice drink a day, I load my diet with veggies and on days I don't I just do not feel right. I can actually eat a little bit of ice cream now but I keep all grains and asugars to a limit. I hope that helps, that is what worked for me.

0

Share this post


Link to post
Share on other sites

Are you in the U.S .? ( it may be different else where ) I buy mine at either a drug store or walmart. As pricklypear1971 said the test strips are the expensive part.

Yes, US
0

Share this post


Link to post
Share on other sites

Hi there

Was pleased to find this thread and just wanted to say Me Too! Me Too!

I bought a test meter and strips several years ago (pre-gluten-free) because I thought my blood sugar was getting high then dropping low. Turns out it was low and dropping very low and I could not raise it even with eating loads of sugar/sweets.

I seem to be swinging again lately although I don't have much in the way of sweet things except some fruit and find protein helps.

Since going gluten free I can't eat potatoes or rice and think this may partly be due to carbohydrate levels, can't eat a big quantity of anything at one sitting.

1

Share this post


Link to post
Share on other sites

,

"I bought a test meter and strips several years ago (pre-gluten-free) because I thought my blood sugar was getting high then dropping low. Turns out it was low and dropping very low and I could not raise it even with eating loads of sugar/sweets." Ewyon

Yeah, Ewyon,

That is an expereince I had. 15 years ago, I checked my blood after breakfast, it was 59. Then I had some honey, no response, a little more honey, no response, more honey, no response. Then I tried some fruit, no response. At that point, I gave up and rested. Somewhat later it got up to 80.

I don't feel like my body is unresponsive now, but it might just be a good idea to check.

I have two ideas about why this is:

Maybe the body doesn't absorb the sugar

Or maybe the body over produces insulin like a prediabetic.

I believe i would have diabetes if I hadn't been very careful with sugar.

No sweets,

No fruit juice (even unsweetened)

Balanced protein to carbs.

Bites of fruits with meals rather than entire fruits.

0

Share this post


Link to post
Share on other sites

,

That is an expereince I had. 15 years ago, I checked my blood after breakfast, it was 59. Then I had some honey, no response, a little more honey, no response, more honey, no response. Then I tried some fruit, no response. At that point, I gave up and rested. Somewhat later it got up to 80.

I don't feel like my body is unresponsive now, but it might just be a good idea to check.

I have two ideas about why this is:

Maybe the body doesn't absorb the sugar

Or maybe the body over produces insulin like a prediabetic.

I believe i would have diabetes if I hadn't been very careful with sugar.

.

Diabetes is a VERY SERIOUS medical condition. It is not something to "figure out on your own" or play around with home tests.

0

Share this post


Link to post
Share on other sites

,

"I bought a test meter and strips several years ago (pre-gluten-free) because I thought my blood sugar was getting high then dropping low. Turns out it was low and dropping very low and I could not raise it even with eating loads of sugar/sweets." Ewyon

Yeah, Ewyon,

That is an expereince I had. 15 years ago, I checked my blood after breakfast, it was 59. Then I had some honey, no response, a little more honey, no response, more honey, no response. Then I tried some fruit, no response. At that point, I gave up and rested. Somewhat later it got up to 80.

I don't feel like my body is unresponsive now, but it might just be a good idea to check.

I have two ideas about why this is:

Maybe the body doesn't absorb the sugar

Or maybe the body over produces insulin like a prediabetic.

I believe i would have diabetes if I hadn't been very careful with sugar.

No sweets,

No fruit juice (even unsweetened)

Balanced protein to carbs.

Bites of fruits with meals rather than entire fruits.

There's plenty of info out there about hypoglycemia.

Sometimes it is indicative of prediabetic - if your glucose is spiking (which is where the meter comes in) and other blood work lines up.

I improved my control greatly by starting an exercise routine. Lean muscle mass helps maintain control. It is challenging starting a routine, because of balancing your food. The first few months will be difficult.

My doctor drew me a great chart with hormones/organs and my three AI diseases. In short - AI damages certain body systems - adrenals help control glucose levels (effects pancreatic function?), as well as hormones. Fasting places stress on adrenals, so eating before I'm hungry is a biggie. Eating the right thing is a biggie.

Are you ready for this one???? As we approach and hit menopause and our ovaries slow down and stop our adrenals take a bigger role in hormone control, too. So if your adrenals are hosed hitting menopause you're doubly screwed.

Anyone with a chronic condition has adrenal stress. AI is a chronic condition. You've got to support your adrenals while you fix everything else. It helps.

It irritates the heck out of me.

0

Share this post


Link to post
Share on other sites

Diabetes is a VERY SERIOUS medical condition. It is not something to "figure out on your own" or play around with home tests.

I agree. I have several doctors working with me on this. I do feel that I am in control, though. I am ultimatly accountable for taking care of my own health. I would not use drugs or herbs without being advised. My doctors would be supportive of testing at home. It is a good way to see what is happening with the blood sugar.

0

Share this post


Link to post
Share on other sites

I agree. I have several doctors working with me on this. I do feel that I am in control, though. I am ultimatly accountable for taking care of my own health. I would not use drugs or herbs without being advised. My doctors would be supportive of testing at home. It is a good way to see what is happening with the blood sugar.

While I agree with kareng that diabetes is a very serious medical condition ,,, home testing ( with reporting the results to your doctor )is IMHO the best way to be aware of what is happening with your blood sugar levels .Many diabetics may have been able to ( at least ) delay diabetes IF they had been aware earlier that there may be an issue and they could have worked on improving their diet.

Taking control of your own health is something that each of us NEEDS to do. Contrary to what many doctors believe,, Doctors are not gods .They are human beings that are trained to save our lives ,, unfortunately most are not trained not improve the quality of life :( .

( for them ) I am not a priority because celiacs and its complications will not kill me immediately,,it will take a long time for the complications of celiacs to kill me .

I WILL be in control of my medical treatments and ( as you said) I alone am accountable for my health.

1

Share this post


Link to post
Share on other sites

Also, doctors are terrible at dx'ing hypoglycemia. Really, they are.

Unless you bottom out on one of the diabetes fasting glucose tests where they take two/three draws they won't catch it.

They look at hba1c which an average, which doesn't show the swings that plague many hypos.

When you show up with bg charts, meals, symptoms, etc. showing when it happened and how you feel they usually listen.

I personally never dropped below 80. Got right at it... And I only swung into prediabetic range 1/2x...and by 1 point. But it was the swings. Oh man, the swings......

And at bg of 80 I was a mess.

I never had a doc tell me to track bg, but they usually listen when you show up with it.

Not many docs will tell you to test before the meal, 1 hour after, 2 hours after. I had "great" morning fasting levels and "good" before meal levels (but felt terrible). My 2 hour tests were not good.

On bloodwork from a lab all was fine. My hba1c was .2 high, then .1 high - decreasing. My other labs for glucose were normal. But I felt awful.

Sometimes you have to prove it yourself and home bg testing is the best way..

I haven't done home testing since I started working out. But I feel different. We'll see what the next hba1c says and I may test before my next appointment.

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      104,113
    • Total Posts
      919,443
  • Topics

  • Posts

    • Hi Michael, That's quite a spike in blood pressure!  I haven't tested that myself and don't want to if it means I have to eat gluten.  Blood pressure testing to identify food reactions is something that has come up before.  It sounds like it might be possible but I don't know how much study has been done on it.  Probably not much since it is such a simple, straight forward idea. Welcome to the forum!
    • Hi Megan, Did the doctor test you for celiac disease?  You really shouldn't go gluten-free until all the testing for celiac disease is completed.  It is a little odd for a doctor to tell you to go gluten-free for no reason IMHO.  Did he/she explain the reason for it? Personally, I have learned over the years what I can eat safely and what I can't.  Occasionally I get hit but it is rare.  Simplifying your diet is a good first step.  Avoiding processed foods for a while and dairy also is good.  I suggest any change you make last for a month at least. Then try the food again. If you are eating 100 random ingredients/foods each day it is hard to figure these things out.  If you reduce it to a much smaller number of foods then things become simpler. Welcome to the forum!
    • hey! Wondering if I can get some good info/help from you guys! I just signed up for this website couple weeks ago. Whenever I would Google things this was always the first to pop up and I always found info on things I googled. I am pretty new to the gluten free thing. I had a hernia surgery back in Jan and after that I kept throwing up after eating, the DR. told me it was probably acid reflex caused from surgery but all the meds I tried nothing helped. I went back and was told to cut gluten out. I have been doing so since. When I first started I felt like I had it under control and didn't throw up for 3 weeks, now I find it happening more often. I do buy gluten-free things and read labels to the best I can. My frustration comes from not knowing what its from. How do you know if its from the day before or what you just ate? I hate not knowing. Especially when I haven't had gluten (or so I think) I have been keeping a journal but I just find it so hard. I get this feeling in my stomach and can feel it in my throat. Sometimes I puke once sometimes 5 times! Yesterday for lunch I made an omlet with chicken mushrooms and feta cheese. I threw up almost 20 min after. I have also tried the no dairy thing and it doesn't seem to make a difference so I don't think dairy is an issue as well.
    • I have been on a gluten-free diet for exactly one-year. During that time, I have had no stomach issues or problems when I inadvertently ingested gluten. The other day, I had GI discomfort (no vomiting or diarrhea) and my blood pressure spiked t0 200/98 (normally 119/75). As my GI discomfort subsided, my pressure crept back to normal. This took about 16-hours. I know that I ingested something with gluten, which I had thought was gluten-free.  It never bothered me before. Should I expect that the longer I'm gluten-free, the more susceptible I will be to having a pronounced reaction to inadvertent gluten exposure? Has anyone else had similar experiences with blood pressure spikes?
    • If this is helpful: My local public library had a copy of Breaking the Vicious Cycle by Elaine Gottschall.  There is a Facebook group, I believe it is easily found by searching SCD Diet, and it's a closed group.  If you go directly to the official website of Breaking the Vicious Cycle, there's lots of information for free available, including the basics about the intro diet and beyond.  I would go to the original source of this diet rather than go to other groups/books who have perhaps veered away from Elaine Gottschall's fundamentals. Best wishes to you!
  • Upcoming Events

  • Blog Entries

  • Recent Status Updates

  • Who's Online (See full list)

  • Member Statistics

    • Total Members
      61,152
    • Most Online
      1,763

    Newest Member
    jw15
    Joined