|
|
Celiac.com Sponsor: |
Do People With Celiac Absorb Sugar?
#1
Posted 08 February 2013 - 04:58 AM
I thought of this topic because I had to drink Glucola many years ago. The doctor checked my blood sugar an hour after. My blood sugar registered 80 and she marveled that that was low even for fasting! I felt sick for a week after that experience and promised myself that I would never drink that stuff again. That happened 18 years ago. If Only the doctor would have pressed to look into that.
Does anyone know if there is a problem absorbing sugar as well as other nutrients?
#2
Posted 08 February 2013 - 08:54 AM
I have heard (but I can't remember is it is from good source) that celiacs can have problems with insulin which could affect how sugar is used in the body...I really can't remember the details. Sorry.

"Acceptance is the key to happiness."
ITP - 1993
Celiac - June, 2012
Hashimoto's - August, 2012
CANADIAN
#3
Posted 08 February 2013 - 12:12 PM
I've been told its liver and pancreas and adrenal and hormones and thyroid (of course) all in a whacked-out loop that makes me trend hypoglycemic. Your body can't regulate the sugar as well as it should.
The better my adrenals, the more under control my thyroid is, the fitter I am....the less I am hypoglycemic. It all goes together.
Probable Endometriosis, in remission from childbirth since 2002.
Hashimoto's DX 2005.
Gluten-Free since 6/2011.
DH (and therefore Celiac) dx from ND.
Responsive to iodine withdrawal for DH (see quote, above).
Genetic tests reveal half DQ2, half DQ8 - I'm a weird bird!
#4
Posted 09 February 2013 - 06:24 AM
I have suffered from hypoglycemia for years. I have read that many others here do also.
I thought of this topic because I had to drink Glucola many years ago. The doctor checked my blood sugar an hour after. My blood sugar registered 80 and she marveled that that was low even for fasting! I felt sick for a week after that experience and promised myself that I would never drink that stuff again. That happened 18 years ago. If Only the doctor would have pressed to look into that.
Does anyone know if there is a problem absorbing sugar as well as other nutrients?
If it was being absorbed, it just seems like my blood sugar should have been higher, but yes, I guess I was all screwed up.
#5
Posted 09 February 2013 - 07:21 AM
Did your doc check you blood sugar before you drank the glucola?? If so what what it ? If not your blood sugar could have been much lower than 80 before you drank itIf it was being absorbed, it just seems like my blood sugar should have been higher, but yes, I guess I was all screwed up.
I have always been a hypoglycemic but lately it has been an major issue for me
Gluten free Oct/09
Soy free Nov/10
Completely grain free Feb/13
After a very, very long battle to keep dairy .I am dairy free
i.e. If it tries to kill me I do not eat it .
After 40+ years of misdiagnoses I was diagnosed with:
Dermatitis Herpetiformis : Positive DH biopsy .
Celiac :based on DH biopsy and diet response.
Hashimoto's thyroiditis disease . April/11
Diagnosed type 2 Diabetes March/13
#6
Posted 09 February 2013 - 08:25 AM
Did your doc check you blood sugar before you drank the glucola?? If so what what it ? If not your blood sugar could have been much lower than 80 before you drank it
I have always been a hypoglycemic but lately it has been an major issue for me
No, it wasn't taken that day. No follow up was ordered. When they checked after a breakfast, it was plenty low!
#7
Posted 09 February 2013 - 08:28 AM
There is a very good possibility that your blood sugar was very very low that morning if it was 80 after drinking the glucola . DOCTORS grrrrrrNo, it wasn't taken that day. No follow up was ordered. When they checked after a breakfast, it was plenty low!
Gluten free Oct/09
Soy free Nov/10
Completely grain free Feb/13
After a very, very long battle to keep dairy .I am dairy free
i.e. If it tries to kill me I do not eat it .
After 40+ years of misdiagnoses I was diagnosed with:
Dermatitis Herpetiformis : Positive DH biopsy .
Celiac :based on DH biopsy and diet response.
Hashimoto's thyroiditis disease . April/11
Diagnosed type 2 Diabetes March/13
#8
Posted 09 February 2013 - 08:31 AM
#9
Posted 09 February 2013 - 08:58 AM
I found I felt bad when I had the biggest swings. I never technically went hypo (even when I felt horrible) but it is documented people feel hypo without technically falling below the line.
You probably have poor glycemic control, which isn't good and could be interpreted as prediabetic if other blood work matches up.
The test they gave you is a poor one to measure what you're feeling, and if I read your op correctly it was years ago.
Probable Endometriosis, in remission from childbirth since 2002.
Hashimoto's DX 2005.
Gluten-Free since 6/2011.
DH (and therefore Celiac) dx from ND.
Responsive to iodine withdrawal for DH (see quote, above).
Genetic tests reveal half DQ2, half DQ8 - I'm a weird bird!
#10
Posted 09 February 2013 - 09:21 AM
If you really want to know what's going on with your blood sugar buy an inexpensive blood glucose kit and strips (strips are the expensive part). Test before meals, 1 hour after, 2 hours after. Chart it.
I found I felt bad when I had the biggest swings. I never technically went hypo (even when I felt horrible) but it is documented people feel hypo without technically falling below the line.
You probably have poor glycemic control, which isn't good and could be interpreted as prediabetic if other blood work matches up.
The test they gave you is a poor one to measure what you're feeling, and if I read your op correctly it was years ago.
Great idea. I have a couple of those meters, but no strips. The stores would not sell them to me without a prescription. Maybe that has changed, or maybe I could get the MD to write me a prescription. I have been being very careful with all sugar. I am also taking pancreatic enzymes now. I feel well lately, but when the next dive comes...I am going to look into getting those strips.
#11
Posted 09 February 2013 - 09:30 AM
Great idea. I have a couple of those meters, but no strips. The stores would not sell them to me without a prescription. Maybe that has changed, or maybe I could get the MD to write me a prescription. I have been being very careful with all sugar. I am also taking pancreatic enzymes now. I feel well lately, but when the next dive comes...I am going to look into getting those strips.
Really??? Walgreens sold them to me, no problem.
Probable Endometriosis, in remission from childbirth since 2002.
Hashimoto's DX 2005.
Gluten-Free since 6/2011.
DH (and therefore Celiac) dx from ND.
Responsive to iodine withdrawal for DH (see quote, above).
Genetic tests reveal half DQ2, half DQ8 - I'm a weird bird!
#12
Posted 09 February 2013 - 09:35 AM
Really??? Walgreens sold them to me, no problem.
Yes, it was 6 years back when I tried. Perhaps it has changed again?
#13
Posted 09 February 2013 - 10:12 AM
Gluten free Oct/09
Soy free Nov/10
Completely grain free Feb/13
After a very, very long battle to keep dairy .I am dairy free
i.e. If it tries to kill me I do not eat it .
After 40+ years of misdiagnoses I was diagnosed with:
Dermatitis Herpetiformis : Positive DH biopsy .
Celiac :based on DH biopsy and diet response.
Hashimoto's thyroiditis disease . April/11
Diagnosed type 2 Diabetes March/13
#14
Posted 09 February 2013 - 01:19 PM
I have suffered from hypoglycemia for years. I have read that many others here do also.
I thought of this topic because I had to drink Glucola many years ago. The doctor checked my blood sugar an hour after. My blood sugar registered 80 and she marveled that that was low even for fasting! I felt sick for a week after that experience and promised myself that I would never drink that stuff again. That happened 18 years ago. If Only the doctor would have pressed to look into that.
Does anyone know if there is a problem absorbing sugar as well as other nutrients?
You shouldn't drink or eat anything that goes into your system so rapidly. You need a slow release and yes, a lot of people absorb sugar too fast who have gluten sensitivity/celiacs. Also, if they don't eat enough, too. We also use up our "carb points" over the years and can't handle many carbs. Sometimes, eating 5-6 hours apart works, especially with fruit, too.
#15
Posted 10 February 2013 - 11:31 AM
Miscarriage, Kidney stones, Anemia, Pneumonia, Migraines, Restless leg, Bone fractures, Blurred/Double vision, Extreme fatigue, Bone & Joint Pain, Thyroid nodule, Celiac diagnosed 2011, Spine and leg bone loss, GERD, Vitamin deficiencies, Malabsorbtion, Neuropathy issues, Ataxia, Raynaud's Syndrome. Currently on diet with limited grain and sugar.
0 user(s) are reading this topic
0 members, 0 guests, 0 anonymous users








