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New Wheat Strains Not Responsible For Celiac Increase - Food Product Design


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Posted 08 February 2013 - 03:30 PM


New Wheat Strains Not Responsible for Celiac Increase
Food Product Design
WASHINGTON—Higher gluten levels in new wheat strains are not responsible for an increased prevalence of celiac disease, according to an article in the Journal of Agricultural and Food Chemistry. Overall gluten consumption has increased due to other ...



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