Summer 2011, there was a big deal international conference for gastroenterologists, etc. In fall, 2011, a large group of them published a concensus paper to try to establish the terms used when discussing the various conditions related to wheat (Baker's asthma, celiac, etc) and this paper makes the term NCGS or non-celiac gluten sensitivity, official.
Supporting your local celiac group may be a good way to keep up with the latest.
For example, the NFCA has a pretty good webpage on NCS here:
Just Diagnosed 'probably Non-Celiac Gluten Sensitivity'need some help
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