Posted 28 March 2004 - 07:59 PM
Hi Trish,
I know how confusing it can be the first few times you call the manufacturer. Since I don't have the ingredient list in front of me, it's hard for me to know exactly which ingredients are suspect. Here are some questions you might want to start with:
If there are any natural or artificial colors or flavors, ask where they come from (wheat, corn, barley, etc.). Sometimes the flavorings are extracted with grain alcohol (this is the case with some brands of vanilla, for example), and sometimes barley is used in the production of these items. On the other hand, sometimes the colors/flavors are derived from a totally safe item like corn (unless, of course, you are also intolerant of corn).
Are there any fillers or binders (sometimes called excipients) added to these items? If so, what are they made of and where do these ingredients come from?
Are these items processed on the same equipment as items to which gluten-containing ingredients are added? If so, is the equipment thoroughly cleaned before the products you are interested in are produced? (I doubt you'll have a problem here, since no drug/supplement should be processed in a manner that could allow it to be contaminated with ingredients from another drug/supplement for general public safety reasons, but it can't hurt to be on the safe side).
These are just a few pointers...I hope I haven't forgotten anything major. Good luck with the phone call and let us know what you find out!
~Wish