When diagnosed, my Anti-tissue Blood test level was 10. After 5 months my level is now 19. Does that mean my diet is not working well enough?
How quickly will mistakes in a gluten free diet make the antit-tissue level go up? Is a level of 19 very bad?
I thought my diet was working pretty well because I have been feeling good, although occasionally I have problems and I have been eliminating other things from my diet to see if I am also sensitive to something else. But I haven't been able to pinpoint anything yet.
For people who are sensitive to other things, like corn, or lactose, do those things affect the Anti-Tissue blood test level?
How Effective Is A Diet
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