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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Symptoms Worse After Going Gluten-Free
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Hi all,

I was biopsy-diagnosed about 5 weeks ago and started a strict gluten-free diet about a month ago. I felt grand for a few days, had my first solid BMs in months, and my fatigue has greatly improved, but for the past couple weeks all of my BMs have been voluminous, watery diarrhea -- no solids at all. I seem to need to go as soon as I wake up, immediately after eating, and sometimes inbetween meals, too (though I don't wake up during the night to go). I also sometimes have trouble getting to the bathroom on time.

I did have loose BMs before diagnosis, but they were always at least semi-solid. I know I need to see the doctor again, but I'm wondering if anyone else has had this experience or has any idea what might be happening.

I've replaced my toaster, pans, cutting board, etc., so I don't think cross-contamination is the issue. I'm experimenting with cutting out lactose, but it doesn't seem to be helping.

Thank you.

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Do cut out dairy for a bit, all dairy not just lactose but also casien. What are you typically eating? It is best to go with whole foods while healing. If you haven't already make sure you have all your own condiments, nut butters, jellies etc. We do tend to become more sensitive to CC after we have gone gluten free and even small amounts from stuff like meds, baking or cooking with flour for others etc can be a problem.

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