Need Help With Betty Crocker Brownies And Cookies
Posted 13 February 2013 - 05:23 PM
I have no problems with the cake, the altitude directions are the same except for the temp and baking time.
Does anyone have any idea of what I could do to make these mixes work?
Thanks - MO
Posted 13 February 2013 - 05:32 PM
"A lot of people like snow. I find it to be an unnecessary freezing of water."
"Snow and adolescence are the only problems that disappear if you ignore them long enough."
Posted 13 February 2013 - 06:07 PM
Posted 13 February 2013 - 06:10 PM
I turn my oven up apx. 10-25 degrees making those cookies. I think it's the altitude that makes me cook my stuff at higher temps, not lower. Ive tested my oven temp and it claims its spot on. I've only cooked gluten-free in this oven ( and its gas) and I've struggled the whole time. It took increasing the temp on most things....otherwise it just bakes forever and never DOES anything.
And I like crunchy chocolate chip cookies...the mix is crunchy to me not fluffy.
I'm at 2700 ft?? We're right on the line of high altitude baking.
I don't think I've tried the brownies. I tried the cake mix and it came out terrible.
Probable Endometriosis, in remission from childbirth since 2002.
Hashimoto's DX 2005.
Gluten-Free since 6/2011.
DH (and therefore Celiac) dx from ND.
Responsive to iodine withdrawal for DH (see quote, above).
Genetic tests reveal half DQ2, half DQ8 - I'm a weird bird!
Posted 18 February 2013 - 11:04 AM
Shadow, I don't think that we can use the brownie mix this high in our altitudes but the other mixes will work just fine.
Posted 18 February 2013 - 11:24 PM
I made the brownies at sea level and they also came out like the black tar thing. The next time I undercooked them a bit and although they still fell flat as a pancake they sure were good!
Diagnosed with wheat hates me 4/13
Posted 21 February 2013 - 03:18 AM
I'm not at a high altitude, but love her brownies. Hope you can get them to work.
Had a reaction to wheat, oats, rye, and barley in a lab test done by a homeopathic doctor in 1997. Have been mostly gluten-free since then. Also highly allergic to MSG.
Here's a quote I ran across when researching self-advocacy for children with special needs that I like: "Our subconscious picks up on each positive action we take on our own behalf, lifting the spirit and deepening our self-respect." Kat James
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