Homemade Chocolateany good recipes?
Posted 13 February 2013 - 07:04 PM
Posted 13 February 2013 - 07:46 PM
Probable Endometriosis, in remission from childbirth since 2002.
Hashimoto's DX 2005.
Gluten-Free since 6/2011.
DH (and therefore Celiac) dx from ND.
Responsive to iodine withdrawal for DH (see quote, above).
Genetic tests reveal half DQ2, half DQ8 - I'm a weird bird!
Posted 19 February 2013 - 10:49 AM
I thought all the Lindt brand chocolate had barley malt in it. I know all their chocolate truffles do.
I don't suppose your store in Japan carries the Guittard brand chocolate. Guittard products are all made in a gluten free facility. They make mostly baking chips but they're quite good. I had a small handful of giant milk chocolate chips after breakfast this morning.
gluten-free since mid-2007.
Symptoms: "IBS," chronic fatigue, chronic pain.
Celiac is a family affair for us; my mom, sister, and one of my sons are gluten free. At least it makes holiday gatherings easier.
Posted 19 February 2013 - 01:17 PM
The big online store that is the same name as a river that starts with a A has Enjoy Life chocolate bars. They are made in a dedicated facility and are pretty good. I like the Rice crunch one.
Posted 21 February 2013 - 03:10 AM
Some of the Lindt does have barley malt but the straight 85% doesn't. I'm going to Costco this weekend (4hours away). I'll see what has been imported!
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