Jump to content

Follow Us:  Twitter Facebook RSS Feed            




   arrowShare this page:
   

   Get email alerts  Subscribe to FREE Celiac.com email alerts

 
Ads by Google:
Celiac.com Sponsor:                                    


Photo
- - - - -

Its Official...


  • Please log in to reply

5 replies to this topic

#1 shadowicewolf

 
shadowicewolf

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 2,758 posts
 

Posted 14 February 2013 - 05:45 AM

... I'm not allowed to cook anything whilst i'm sick.

I decided to make pancakes this morning, right? I have to go to the store tommorow and its one of the few things i had left.

I first tested to see if the eggs were still good (2 of the 3 weren't; luckily one was), mixed up the batter, and started to cook them.

The first two turned out well (though the first soaked up the excess oil), so i munched on them whilst the others were cooking. Then my stomach started to bug me (kinda like it does before my GERD acts up). So i decide to drink some milk whilst i was waiting. Yeah... bad idea.

The rest of the pancakes were ruined, my stomach feels like a ticking time bomb (gassy, bloaty mess), and i have class at 8am. TT_TT

I should have just fixed a plain pot of rice, but noooo i wanted to do something more than that.

Dairy didn't bother me at all yesterday -sigh-
  • 0

Celiac.com Sponsor:

#2 Takala

 
Takala

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 2,555 posts
 

Posted 15 February 2013 - 06:03 AM

I'm not sick, and I threw together a small 2 -buckwheat cake batch yesterday, and they stuck to the pan as if I had used caulk instead of oil. WTF. :ph34r: So for the second one I added extra oil to the pan, tested the temperature, spooned in the batter, and it still stuck to the pan really badly. :huh: Now I'm ticked, because I used the same buckwheat I had used earlier this week, which doesn't do this at all, and I make up a single third one, being really careful to not use as much yogurt in the batter, and lots of oil, and yet.... it also stuck to the pan. But not quite as much. I have concluded that my spouse is not allowed to clean my cast iron, <_< because I cannot figure out just what the **** he did to it. It should have been a sign when the eggs stuck first, but I thought they were just being eggs and adding more oil and lowering the temperature a little would fix it. :angry:
  • 0

#3 pricklypear1971

 
pricklypear1971

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 3,684 posts
 

Posted 15 February 2013 - 08:26 AM

I'm not sick, and I threw together a small 2 -buckwheat cake batch yesterday, and they stuck to the pan as if I had used caulk instead of oil. WTF. :ph34r: So for the second one I added extra oil to the pan, tested the temperature, spooned in the batter, and it still stuck to the pan really badly. :huh: Now I'm ticked, because I used the same buckwheat I had used earlier this week, which doesn't do this at all, and I make up a single third one, being really careful to not use as much yogurt in the batter, and lots of oil, and yet.... it also stuck to the pan. But not quite as much. I have concluded that my spouse is not allowed to clean my cast iron, <_< because I cannot figure out just what the **** he did to it. It should have been a sign when the eggs stuck first, but I thought they were just being eggs and adding more oil and lowering the temperature a little would fix it. :angry:


Sounds like you need to reseason it....
  • 0
Apparently there is nothing that cannot happen today. ~ Mark Twain

Probable Endometriosis, in remission from childbirth since 2002.
Hashimoto's DX 2005.
Gluten-Free since 6/2011.
DH (and therefore Celiac) dx from ND
.
Responsive to iodine withdrawal for DH (see quote, above).

Genetic tests reveal half DQ2, half DQ8 - I'm a weird bird!

#4 Adalaide

 
Adalaide

    It needs to be about 20% cooler.

  • Advanced Members
  • PipPipPipPipPipPip
  • 3,441 posts
 

Posted 15 February 2013 - 10:32 AM

I don't let other people near my cast iron. If this helps, this is what I do and it is freakin awesome. http://sherylcanter....ning-cast-iron/

It works like a charm and my cast iron is now just like having a brand new nonstick pan. I am very careful to remember not to cook anything acidic in my cast iron though, as much as it kills me. It is a two day project, your house will smell funky, not bad but funky, but it is totally worth it. When you are done the pan comes out with a coating as smooth as a baby's butt, and I simply treat mine like a nonstick pan to be sure not to damage it, which is probably a little extreme.

And for the record, I am also not allowed to cook when I am sick. I get all emotional every time something goes wrong in the kitchen when I'm sick and usually end up crying over stupid stuff that doesn't matter and then ruin my food. I'm just a basket case when I'm sick, I mostly lock myself in my bedroom and eat gluten free ramen.
  • 0

"You don't look sick or anything"

"Well you don't look stupid, looks can be deceiving."

 

Celiac DX Dec 2012

CRPS DX March 2014


#5 mushroom

 
mushroom

    Mushroom

  • Advanced Members
  • PipPipPipPipPipPip
  • 9,448 posts
 

Posted 15 February 2013 - 11:34 AM

Thank you, thank you, thank you!!! for this post. I have just "oven cleaned" a pan and was wondering how I was going to reseason it (one that hubs had worked his dubious magic on :blink: ) and this popped up on my screen at exactly the right time :)
  • 0
Neroli


"Everything that can be counted does not necessarily count; everything that counts cannot necessarily be counted." - Albert Einstein

"Life is not weathering the storm; it is learning to dance in the rain"

"Whatever the question, the answer is always chocolate." Nigella Lawson

------------

Caffeine free 1973
Lactose free 1990
(Mis)diagnosed IBS, fibromyalgia '80's and '90's
Diagnosed psoriatic arthritis 2004
Self-diagnosed gluten intolerant, gluten-free Nov. 2007
Soy free March 2008
Nightshade free Feb 2009
Citric acid free June 2009
Potato starch free July 2009
(Totally) corn free Nov. 2009
Legume free March 2010
Now tolerant of lactose

Celiac.com - Celiac Disease Board Moderator

#6 Adalaide

 
Adalaide

    It needs to be about 20% cooler.

  • Advanced Members
  • PipPipPipPipPipPip
  • 3,441 posts
 

Posted 15 February 2013 - 04:33 PM

I'm still kicking myself. Just after my birthday my MIL was going through some stuff and found an old Griswold cast iron dutch oven that had been her father's and offered it to me. I was like zomg, but contained myself and told her that that sort of thing belongs as a family heirloom and since we won't have any kids of our own (even though I have 2 who aren't her son's kids) that she should maybe offer it to her daughter first. Still kicking myself. I need to learn to shut my fat mouth, not jump for joy like a 2 year old, and just be cool.
  • 0

"You don't look sick or anything"

"Well you don't look stupid, looks can be deceiving."

 

Celiac DX Dec 2012

CRPS DX March 2014





0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users

Celiac.com Sponsors: