Get email alerts Get Celiac.com E-mail Alerts  




Celiac.com Sponsor:
Celiac.com Sponsor:




Ads by Google:






   Get email alerts  Subscribe to FREE Celiac.com email alerts

New - Inital Testing Question
0

4 posts in this topic

Hi, very new here.

I am interested in having my 6-year-old daughter blood-tested. She's got enough symptoms that it is just time to do it. We saw our family practice doc recently, and he didn't seem to want to do the blood test, but just told me to eliminate wheat/gluten and see if it helps. So, we took her off of wheat.

After doing more reasearch, I feel strongly that I want to just KNOW. She's been off gluten for 2 weeks, with the exception of two "accidental exposures".

I know that you have to be on gluten for the test to be accurate. Has she been off of it long enough to cause problems with the blood test? If we put her back on for the test, how long would we need to wait before doing the test?

Thanks for your help.

0

Share this post


Link to post
Share on other sites


Ads by Google:

Welcome to the board!

Two weeks off is not a mountain to climb. If she has noticeable symptoms, it is likely that there will not be complete healing in two weeks. That said, I would put her back on gluten for at least two to three weeks to undo any healing that may have taken place.

0

Share this post


Link to post
Share on other sites

Thank you for the response! I will call the doctor today and get the ball rolling...

0

Share this post


Link to post
Share on other sites

Thank you for the response! I will call the doctor today and get the ball rolling...

Well she is back on gluten for 4 weeks before the blood test.  We are seeing symptoms return. :(  It is hard to feed your child something that you are pretty sure is making them sick.

Thanks again for the help.

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      104,340
    • Total Posts
      920,475
  • Topics

  • Posts

    • Hi, I've never been on a forum before but thought I might find some answers here.  I have never been tested for celiac but a nurse practitioner I saw a few years ago told me she thought I would benefit from a gluten free diet.  At first, I thought I could never do this but after some encouragement I did try.  I did feel much better after going gluten free.  She never tested me for celiac. I turned 50 years old last year and I had a colonoscopy for the first time and had three polyps removed.  The surgeon said that my colon looked like I was a chronic laxative user.  I haven't used a laxative for a very long time.  I was at the time drinking a natural tea to help me to have bowel movements.  Before starting the tea I had always had difficulty with bowel movements and never had them once a day but with the tea I was able to go once a day. At the end of last month I developed severe pain after I would eat (I had my gallbladder removed at the age of 19).  One night the pain got so bad my husband had to drive me to the ER.  My liver functions were high as well as a few other things.  They did a CT scan of my abdomen and pelvis that showed wall thickening of my transverse colon and minimal irregularity involving the transverse colon.  My descending and sigmoid colon were collapsed.  There were a few tiny mesenteric lymph nodes present on the right.  They diagnosed me officially with colitis but said that most likely I had a gallstone (even though I don't have a gallbladder) that had come from the liver and had gotten stuck in the common bile duct (it did not show up on the CT scan).  I usually have a high ferritin level too.  I've been home from the hospital stay for about a month now and still have tenderness in the epigastric area. Some of this may not have anything to do with celiac but was wondering if anyone has been diagnosed with celiac by CT scan or colonoscopy or if anyone has had the same problems that I have had and found out what has caused it.  I cannot see the gastroenterologist who saw me in the hospital for a couple of months.  Can you have celiac and not have diarrhea as I am just the opposite? Any help would be appreciated!  Thanks!  
    • I had an acne flair up after going gluten free but it ended up improving and some long-term back acne I had been dealing with actually went away.  I think going gluten free was a shock to my system and at first I actually felt worse but after about a month things got better. 
    • Ok guys!   The original post was 3 years ago!  Ingredients, manufacturing methods,  labeling, etc.  may have changed during that time.  A lot of companies have really come a long way on gluten-free in the last 3-4 years.
    • They didn't suggest any probiotic support. Ultimately the side-effects of this drug stabilized approaching the end of the course of treatment, though after it was finished, I was perhaps a bit improved, but no profound symptom resolution for me. Darn! The search goes on.
    • Thankyou I have found that I became intolerant of dairy and having cut it out feeling better but if I come into accidental consumption the symptoms are similar to that of gluten but not as severe .. Patience ay ?
  • Upcoming Events

  • Blog Entries

  • Recent Status Updates

  • Who's Online (See full list)

  • Member Statistics

    • Total Members
      61,409
    • Most Online
      1,763

    Newest Member
    Daal7169
    Joined