Jump to content



   arrowShare this page:
   

   Get email alerts  Subscribe to FREE Celiac.com email alerts

 
Ads by Google:
Celiac.com Sponsor:                                    


Photo
- - - - -

Increase In Sensitivity / Syptoms?


  • Please log in to reply
2 replies to this topic

#1 angiegoo

angiegoo

    New Community Member

  • Members
  • Pip
  • 8 posts

Posted 16 February 2013 - 03:02 AM

hi there.
i was diagnosed with coeliac disease 2.5 yrs ago but at that time i was eating gluten wihout experiencing any symptoms ( that i knew of). Since my diagnosis i have been following a gluten free diet as i know gluten is harmful even if i dont have symptoms. I was just wondering, is it normal for me to start experiencing symptoms after accidental gluten exposure? I think i may have accidentally eaten something with gluten in it a few days and since then i've felt a bit off, awful headaches and sinus pain, bloating andgenerally just feeling a bit yucky. Having been on a gluten-free diet for 2.5 yrs, does 'sensitivity' to gluten usually increase?
  • 0

Celiac.com Sponsor:

#2 dilettantesteph

dilettantesteph

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 2,923 posts

Posted 16 February 2013 - 05:37 AM

That's what happened to me, and it seems common from what I have read.
  • 0

#3 Takala

Takala

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 2,555 posts

Posted 16 February 2013 - 06:24 AM

Yes. It's one of the "proofs" that you have a "gluten problem." Regular people can switch back and forth with no ill effect.
  • 0


0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users

Celiac.com Sponsors: