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Increase In Sensitivity / Syptoms?
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hi there.

i was diagnosed with coeliac disease 2.5 yrs ago but at that time i was eating gluten wihout experiencing any symptoms ( that i knew of). Since my diagnosis i have been following a gluten free diet as i know gluten is harmful even if i dont have symptoms. I was just wondering, is it normal for me to start experiencing symptoms after accidental gluten exposure? I think i may have accidentally eaten something with gluten in it a few days and since then i've felt a bit off, awful headaches and sinus pain, bloating andgenerally just feeling a bit yucky. Having been on a gluten-free diet for 2.5 yrs, does 'sensitivity' to gluten usually increase?

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That's what happened to me, and it seems common from what I have read.

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Yes. It's one of the "proofs" that you have a "gluten problem." Regular people can switch back and forth with no ill effect.

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