Jump to content
04 December 2013 - 08:23 AM
Wish I were sipping the Australian Shiraz as well! Wine is good.
04 December 2013 - 06:52 AM
I've had a bag in the freezer for a month because I'm scared to try new things; I'm one of the ridiculously supersensitive...
maybe I'll try a munch now!
04 December 2013 - 06:46 AM
I am quite sure I react to airborne gluten such as being at my Mom's or sister's after theyve made bread or cakes. It's real.
04 December 2013 - 06:09 AM
I've used "sugar in the raw" for many years with no problems.
Community Forum Software by IP.BoardLicensed to: Scott Adams of Gluten-Free Mall