It's from a gluten-free bakery in Sydney but they deliver around eastern Australia. It's called Choices Gluten Free (http://choicesglutenfree.com.au) and they only make gluten-free stuff so there's no chance of contamination (i've had problems with contamination at non dedicated bakeries before). All the loaves of bread are free from gluten, egg, soy and dairy, and they have all sorts of other goodies which aren't as free of allergens as the loaves but sound delicious (I've had the chocolate danishes so far *drool emoticon*).
I've still needed to toast the bread before munching it but I actually enjoy eating it! I've been having toasted sandwiches for lunch these past few days and haven't needed to smother them in condiments to take the bread flavour away like I used to do, yay!!
My favourites so far are the pumpkin and herb bread, the multigrain bread and the fruit bread. I've got some bread rolls and bagels in the freezer which are awaiting me so i'll have to let you know what they're like too
I'll have to start writing more often with my discoveries! (loving Orgran crispibread too)
I hope you all have a very merry and gluten free Christmas!







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