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Member Since 04 Mar 2004
Offline Last Active Jun 07 2004 08:07 AM

Posts I've Made

In Topic: Do I Have Celiac Disease?

13 April 2004 - 07:56 PM

Thanks...It's just so frustrating when your not sure what the problem is. Every time I eat something I wait and see if I'm going to get a reaction. It's hard to tell what food are hard to digest because in a day you eat more than one thing at a time. I'm a vegetarian and I don't eat gluten and I try to stay away from dairy and eggs. I try to eat healthy and avoid preservative and things like that...It just doesn't leave me with a lot of choices. I need help figuring out what to eat.

In Topic: Do I Have Celiac Disease?

13 April 2004 - 10:07 AM


I'm 22 and for the last two years have been suffering with digestion problems (like heartburn constipation diahrea etc) and more recently for the last 6 months i've been getting really sick with diahrea, feeling week, constipation, never finishing a bowel mouvement etc Each time I have diahrea I get a skin rash that starts on my hands and ends up everywhere..My skin becomes really red and itchy...it sometimes feels like it's on fire. Now I don't know what's wrong with me. I've been trying to figure out what could be wrong...Gluten, diary, eggs I seems like I can no longer digest anything and I don't know what to do. I'm afraid to go very far from home in case I get sick, I'm afriad I'll be at school by myself and get an "attack" and not be able to get home in time. I stoped eating gluten and it doesn't seem to be helping. I thought I might try eating gluten again to see if I felt worse or not....I just don't know what to do anymore...

In Topic: Is Kamut Gf?

05 March 2004 - 01:37 PM

Because I was checking around the web and one site said that it was really low in gluten, so that it was ok to eat even if your intolerant to it...That's why I didn't realy know...

In Topic: Gluten Free Cheese

05 March 2004 - 01:34 PM

So...does cheese have Gluten in it or not?

I'm confuzed I thought that Gluten was the protein in cereals like wheat, oats....etc

How could cheese have gluten?

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