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Member Since 30 Aug 2006
Offline Last Active Dec 02 2009 12:09 PM

Posts I've Made

In Topic: Chocolate Cupcake Recipe

15 February 2009 - 12:07 PM

Yummy! I was thinking of trying Nesquik strawberry powder...hm...should work. When my dd got home last night, she ate 2 cupcakes and loved them!

I'm so glad! This was the first time that I baked something gluten-free that didn't need anything done to it (heating, toasting) to give it a normal texture and it's also the first time that I ate all of what I baked!
It was still moist 5 days later.

In Topic: Chocolate Cupcake Recipe

15 February 2009 - 08:45 AM

Have you tried to make other flavors like white, yellow, strawberry, pb or lemon...??? My dd would like pb, white or yellow...and other dd would like lemon, strawberry or the chocolate.

I'd LOVE to do a white or yellow but I don't know what to use instead of the chocolate. In this recipe I think that the chocolate powder is like additional flour.

I was thinking gluten-free (non-dairy) vanilla pudding mix??

BTW - I just put a layer or raspberry preserves in a couple - unbelievable! And using preserves instead of frosting these are really low fat!

In Topic: Baking White Bread #2 (gluten-free)

28 December 2008 - 11:24 AM

It's great being invisible.
I guess that it's too much to ask that the recipe's creator (who also created this site) provide all of the information necessary in his recipe or to at least check the comments on the recipes that he provides (considering that he asks for comments!).

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