Yummy! I was thinking of trying Nesquik strawberry powder...hm...should work. When my dd got home last night, she ate 2 cupcakes and loved them!
I'm so glad! This was the first time that I baked something gluten-free that didn't need anything done to it (heating, toasting) to give it a normal texture and it's also the first time that I ate all of what I baked!
It was still moist 5 days later.