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Member Since 12 Sep 2006
Offline Last Active Jul 18 2015 02:14 AM

Posts I've Made

In Topic: Australians And New Zealanders Hellooooooo :)

04 July 2015 - 09:18 PM

Has anyone tried the woolworths brand of gluten-free bread? I think it is new as haven't seen it before. 

In Topic: Australians And New Zealanders Hellooooooo :)

02 May 2015 - 01:55 AM

Went to gluten free expo today. found out that Latina are about to release some gluten-free fresh pasta. I think it comes out this week in Woolworths. Looks like there will be ravioli and lasagne sheets. Wasn't able to taste test but will be definitely buying some.


Also got a enchilada kit and soft taco kit from San diego tortilla company. Unfortunately they aren't available in supermarkets.

Bayview who do frozen chicken and fish are supposed to be adding some salt and pepper squid into the range at the end of the month. 


Noticed a increase in paleo/raw type products this year. Also various forms of coconut things although this seems to be a general food trend.

In Topic: Australians And New Zealanders Hellooooooo :)

03 April 2015 - 12:22 PM

Sitting in pizza express in london. Best gluten free  pizza  I have ever had. They serve it on special boards that are only used  for gluten-free pizza.  Also the pizzas on the menu they list as been able to be made gluten-free means all of it. None this gluten-free base only or meat pizza been gluten-free without the meat business  you get at some places 

In Topic: Australians And New Zealanders Hellooooooo :)

26 March 2015 - 01:49 AM

Yum. Has any tried the san remo gluten-free egg noodles/pasta?

In Topic: Australians And New Zealanders Hellooooooo :)

23 March 2015 - 06:49 AM

I find that a bit poor. My understanding is that the company only produce allergen free products, so I don' t think it good that they have made a product that now includes one it previously did not. It annoys me when a "regular" companies make a product I can have and then change their ingredients to include something with gluten, but I can understand it a bit more that a specific allergen free one doing it. 


On the subject of oats- I'm off to the Uk at the end of week, where you can buy gluten free oats/oat porridge which I really really want to try. My dilemma is this: I used to cheat a lot and eat things with gluten, I was never really sensitive  and could eat a reasonable  bit before I would get sick. I have been good for about nine years. I have on occasion eaten gluten by accident and not gotten sick, but don't know if that means I would be ok with gluten-free oats or not.  From what I have read, it seems that maybe it is only very sensitive coeliacs who can't tolerate oats. 


I remember having oat porridge with honey as a Kid and really liking it. I buy the rice porridge now and although I do like it, it is just not the same as oats one.  

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