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Member Since 12 Sep 2006
Offline Last Active Apr 03 2015 12:21 PM

Posts I've Made

In Topic: Australians And New Zealanders Hellooooooo :)

03 April 2015 - 12:22 PM

Sitting in pizza express in london. Best gluten free  pizza  I have ever had. They serve it on special boards that are only used  for gluten-free pizza.  Also the pizzas on the menu they list as been able to be made gluten-free means all of it. None this gluten-free base only or meat pizza been gluten-free without the meat business  you get at some places 

In Topic: Australians And New Zealanders Hellooooooo :)

26 March 2015 - 01:49 AM

Yum. Has any tried the san remo gluten-free egg noodles/pasta?

In Topic: Australians And New Zealanders Hellooooooo :)

23 March 2015 - 06:49 AM

I find that a bit poor. My understanding is that the company only produce allergen free products, so I don' t think it good that they have made a product that now includes one it previously did not. It annoys me when a "regular" companies make a product I can have and then change their ingredients to include something with gluten, but I can understand it a bit more that a specific allergen free one doing it. 


On the subject of oats- I'm off to the Uk at the end of week, where you can buy gluten free oats/oat porridge which I really really want to try. My dilemma is this: I used to cheat a lot and eat things with gluten, I was never really sensitive  and could eat a reasonable  bit before I would get sick. I have been good for about nine years. I have on occasion eaten gluten by accident and not gotten sick, but don't know if that means I would be ok with gluten-free oats or not.  From what I have read, it seems that maybe it is only very sensitive coeliacs who can't tolerate oats. 


I remember having oat porridge with honey as a Kid and really liking it. I buy the rice porridge now and although I do like it, it is just not the same as oats one.  

In Topic: Australians And New Zealanders Hellooooooo :)

20 March 2015 - 05:06 AM

Anyone had a gluten-free meal on Singapore Airlines? Flying with them soon. Heard fairly good things about their regular meals, although I'm still expecting rice cakes instead of any kind of gluten-free bread and fruit salad for dessert. Also no yoghurt with breakfast..... even though the food for the breakfast flight will have been prepared in Aus and I can usually eat the brand of yoghurt served to everyone else!


End of the day though, as long as they remember to load a gluten-free meal for me I will be happy. Always take some snacks but it's a bit hard to pack anything decent with a 26 hour travel time and all the restrictions.

In Topic: Australians And New Zealanders Hellooooooo :)

27 February 2015 - 02:01 AM

Anyone get things from Aldi?

I ended up getting a few. So far tried the cheese tubes and tom yum noodles. The tubes taste similar to the other gluten-free ones you get. The noodles are nice flavour, the texture is a bit odd but I think that it is more just my personal preference. 


I also bought some black forest biscuits, Mocha cake mix, Banana cake mix, two bread mixes, lava cake mix and some milk poppers. Ended spending about $28 all up. Wanted to get some Gazpacho as well but they didn't have any.