Jump to content



   arrowShare this page:
   

   Get email alerts  Subscribe to FREE Celiac.com email alerts

 
Ads by Google:
Celiac.com Sponsor:                                    


Saz

Member Since 12 Sep 2006
Offline Last Active Aug 23 2014 03:30 AM
-----

#736319 Australians And New Zealanders Hellooooooo :)

Posted by Saz on 04 October 2011 - 06:09 PM

If it says gluten free on the label then you are right it overrides whatever is listed in the ingredients as they will be so highly processed like the glucose syrup they no longer contain gluten. According to my ingredients book the highly processed ones are:
1. glucose syrup from wheat
2. Caramel colour (150) from wheat
3. Dextrose from wheat.

I believe they put the warning on because some very sensitive people with Coeliac do react to it. I'm not sure about people who just have to avoid wheat.
  • 1