Jump to content

Follow Us:   Twitter Facebook Celiac.com Forum RSS      

Get email alerts  Subscribe to FREE Celiac.com email alerts
arrowShare this page:
Subscribe Today!

Celiac.com Sponsor:
Celiac.com Sponsor:


Member Since 28 Sep 2006
Offline Last Active Feb 12 2007 10:33 AM

Posts I've Made

In Topic: For Mac And Cheese Lovers...(rice&cheese)

30 November 2006 - 06:39 PM

Ok, I have never heard of this Tinkyada. Where can I pick this up at I live in california, Trader Joes, whole foods. I really never liked pasta much any way, never ate it as a kid , made my mom make mashed potatoes or rice for me with sauces, I only really started eating it a few years ago, thought it would help me gain weight(ha ha) until i found out im a celiac, anyway thought i might try it. thanks. oh ya is it noodles or like macroni or what ? :rolleyes:

It's pasta and our Whole Foods has it. It cooks really well-doesn't get mushy if you over cook by 20 seconds! It also bakes well in recipes-I uncook mine a bit if I am going to be baking it, but then I did that with 'regular' pasta pre-gluten-free, too!

I will need to check our Walmart for the Kraft M&C sauce-I've been buying the on sale blue box and pitching out the macaroni, also! What a great idea for them to do that! Thanks for the tip!

In Topic: Hate To Keep Asking, But

28 November 2006 - 04:08 PM

Hi there!

I made my stuffing with no premade mixes. I will be glad to post the recipe, but it is long. My stuffing is "old fashioned" thanksgiving dressing. It takes awhile to make (in other words, it's not put together in thirty minutes like most other things I make are) ;) However, if you're interested, I'll be glad to post it. Just reply and let me know! :) -Julie

I would love to have a good recipe for stuffing, if you are willing to post it. Thanks!

In Topic: Bah Humbug

27 November 2006 - 03:56 PM

I think the commercialization is definately out of control but it will continue to be that way as long as society permits it. Though how each person celebrates is totally within their control. My kids get 3 presents at Christmas (if it was good enough for Jesus, it's good enough for them!) and last year they purchased goats, pigs and chickens through World Vision for their grandparents and aunts and uncles. This was their idea and it was their money. World Vision uses the money to purchase the animals for impoverished communities around the world. We also fill several shoe boxes for the Operation Christmas program and try to participate in the Angel Tree. This is not said to brag, I know of many people who do so much, much more-just trying to say that I believe that Christmas is more what you put into it than the commercialization.

Sorry, I just re-read my post and wanted to say that I didn't mean for this to sound "preachy" or anything. Mainly, just that I agree that all the commercial stuff is way way out of hand and that I am sad if you feel bah humbug.

In Topic: Good Ravioli!

27 November 2006 - 03:27 PM

The best raviloi we have had is from Dietary Specialties (dietspec.com) They look, cook and taste like raviloi. Expensive but I really felt that there was no compromise in taste or texture.

In Topic: Yummie Hushpuppies.

27 November 2006 - 03:20 PM

There is a good recipe on the Clabber Girl Baking Powder can & website. It does have milk though.

Celiac.com Sponsors: