Suzanne Lanoue

Wow. I know this is an old thread...I can't disagree more with 2 statements made here: 1) that cross-contamination is over-rated and 2) that gluten or wheat is rarely added to dairy products aside from ice cream with cookies. A lot of people who are sensitive to gluten, celiacs and others, get sick from cross-contamination. There are whole brands of...

Their turkey pepperoni is NOT gluten free, so perhaps there is some cross-contamination? I have their package of turkey pepperoni and it does no say "gluten free" on it. I believe it used to. I had read years ago that it was, I think, so I've been eating it and not knowing that it was no longer gluten-free. It's also not listed on their gluten-free list on...