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Gin

Member Since 15 Oct 2006
Offline Last Active Nov 18 2006 08:03 PM
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Posts I've Made

In Topic: Celiac Disease Vs Gluten-allergy

12 November 2006 - 04:07 PM

I, like many other on this forum have been tested by Dr Fine's Enterolabs. I had both the Glueten Sensitivity and Complete Gene Panel. Gene analysis revealed that I have one of the main genes that predisposes to gluten sensitivity and celiac sprue. Yet I do not the the villi damage that places me in the Celiac catagory. I had biopsies for villi damage prior to getting help from Dr Fine's lab. In reading all the data that Enterolabs sent me Dr Fine seems to feel that both situations are similiar. Here is Dr Fine's website, maybe that will help you undestand more about this situation. http://www.finerheal...en_Sensitivity/

I also have the inherited anti-casein gene. So it is necessary for me to avoid both gluten and dairy products.
I was not surprised by the lab findings as I had skin scratch tests many years ago and learned I had the gluten problem. However after avoiding it for several years I could once again tolerate it until recently when I began to have constant diarrhea, bloating and sore gut.

In Topic: gluten-free Flour Question

21 October 2006 - 08:08 PM

What is Tinkyada is the BEST????

In Topic: Annatto

17 October 2006 - 08:44 PM

I've heard many opinions on whether or not Annatto food coloring is gluten free. It's not on the forbidden list from this site, but it IS on the forbidden list my gastrointerologist gave me from the Celiac Disease Foundation. I was surprised that it was on one list and not the other, but it explained a lot since I have clearly reacted to it with my typical celiac disease symptoms. I looked into it further and found this:

"annatto color: A coloring agent derived from the seeds of the Achiote, also known as the Lipstick tree (Bixa orellana), it is often used in cheese but also in many other orange-colored foods. The seed itself is unlikely to contain any gluten, it is the processing of the seed into a colorant that causes concern as it appears to use alcohol in the process. There is also suspicion that caramel color may be included in the annatto colorant. Anecdotal evidence has some celiacs reacting to foods with annatto color in them but this may be a non-celiac reaction to the annatto itself."
Any comments on this? Has anyone else reacted to Annatto?



I'm new to this board and it's incredible how much I've already learned. I'm a US citizen but live in Mexico where they use "achiote" in many dishes. I thought my body responded badly to it but then again just chalked it up to maybe I didn't really like the flavor. Now seeing your post I'm convinced I probably was getting a signal from my gut that it did not agree with achiote/annatto.

In Topic: Omg...i Might Be On To Something

16 October 2006 - 08:07 PM

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Thanks,

I dont know anything about compounding pharmacies but will call around tomorrow. If this is something I need to do long-term I'm wondering if it costs more or does insurance cover it the same?


I have other problems as well as Gluten related stuff. From another support group they recommended a compounding pharmacy with a phone # 1-800-728-0288. Pharmacist name is Pete. Sorry don't know what city they are in but maybe he can answer your questions re: thyroid meds.