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Member Since 30 Oct 2006
Offline Last Active Dec 12 2006 11:11 AM

Topics I've Started

Pamelas Chocolate Chip Cookies

05 December 2006 - 02:53 PM

I mixed the batter for the chocolate chip cookies on the Pamela's baking mix and it was SOO dry I had to add some water and some oil to them to even be able to mold them. Did anyone else find this. I haven't eaten any yet, they are baking right now. :)

I Ate Gluten Today

03 December 2006 - 10:24 PM

I have been gluten free for about a month now. I forgot to speak to my pastor about an alternative to bread for communion so I was in church and decided that was as good a time as any to 'add it back in' to see what happened - and nothing did. Other things have been bothering me, including cheese/dairy - which I added back in and then took back out last week. Should I keep eating gluten to see how I feel? Do you think the amount was just too small to really affect me? It was a pretty good chunk of bread he handed me but nothing like the amount of gluten I used to ingest. I'm a bit confused. And in the past, white breads and rolls in moderation didn't do much to me, but lots of pasta or whole wheat products usually did me in.

For the record, I do feel better off of the gluten in general, so I have noticed a difference -but since I was gluten and dairy free I'm toying with the possibility that it could be more of a dairy issue with me? I am really confused right now.

Sick From Progresso Classics Split Pea W/ham Soup

25 November 2006 - 04:19 AM

I have been gluten-free and milk/casin free for a few weeks now. I wasn't feeling well this week and didn't keep up on my grocery shopping. I went into the pantry and found Progresso Split Pea soup and the only allergen it listed was soy, although it said it contained hydrolized corn gluten (which I thought would be safe). Only, immediately after eating it the stomach cramps started then they passed a little, I tried to go out with my family and they had to take me home, I had diarrhea, then slept two hours. Stomach is still funny this morning. I have eaten peas and ham separately (although the fattiness of the ham sometimes doesn't agree with me but usually not that violently).

What could it be? Anyone else.

How Long Did It Take For Your Blood Test To Come Back?

14 November 2006 - 07:43 AM

Ryan had his blood drawn Thurs and the doctor said to call for results today. I spoke to the nurse and she pulled them up in the computer. She said the CBC was normal, but she couldn't see the other tests because sometimes they don't make them available until the doctor releases them. So I have been patiently waiting for the dr to call back (okay impatiently). Do you think that because the doctor didn't release them that means anything? I know I need to chill. I don't even know what I hope at this point. Talk me down someone. :blink:

The Severe Glutening Incidents Are Scaring The Daylights Out Of Me

13 November 2006 - 04:58 AM

ETA: I am meaning the severe glutening incidents I am reading about on the board. I have only been gluten free for 8 days now.

I was just wondering if there are some people who when they accidentally get glutened can feel it but it's not a major crisis usually?

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