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Rebecca47

Member Since 12 Nov 2006
Offline Last Active Nov 12 2007 05:21 PM
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Posts I've Made

In Topic: A New Weight Loss Support/accountability Thread

12 November 2007 - 05:10 PM

Hello

I had some coffee (2 cups) this am and for lunch, I took my Mother who is not well, can hardly get around and my neice who was down from Portland, Or. She is flying back tonight at 8PM. We went to a Mexican Restaurant called "El Torrito " and there is only one menu item that is wheat and gluten free. I asked a waitress if there were any gluten free items, and she said one of her co-workers mom is also a celiac and eats the same thing and never a problem. Well she was right I did not have a problem with anything. Enchiladas Rancheros , that is all I have eaten today. may a cup of coffee in a bit. and a baked potatoe, for dinner <_<

In Topic: A New Weight Loss Support/accountability Thread

11 November 2007 - 07:24 PM

Hello all
Its been awhile since I have on. Well I have gained about 30 lbs since being Dx in Aug, 2006. I used to be in size 0 to 3 and now I hate what i look like. I weigh approx. 140 and would like to lose about 10 or 15 lbs. People say I look good and healthy, which I like but i don't like the flab. Wow I never ever had flab before, and I'm not liking it. So can I join all of you ? :rolleyes:

In Topic: Healed And Never Get Sick

09 November 2007 - 06:29 PM

Hi everyone.
I have been gluten free since Aug 2006, but I wonder sometimes when my stomach sticks out (bloated) slight Big D you know just a little loose. Maybe there is something I am missing. Some days are great then I some are bad. Can we really ever be healed ? I personally don't think so, but maybe. My body always feels bad somewhere. I have 4 surgeries on my right shoulder (may 2007) this year was the last and I still can't raise my arm. So this also makes me feel we never can heal. Just wanted to ad my 2 cents worth. :rolleyes:

In Topic: Bay Area, Ca?

02 August 2007 - 07:07 PM

Hello I am from northern ca, up by santa rosa area. Anyway today is my one year anniversary of being diagnosed with CELIAC DISEAS!!! YAHOO I made it through the year.

In Topic: gluten-free Ranch Dressing

02 August 2007 - 07:01 PM

For gluten-free ranch I use the hidden valley dry mix (buttermilk) and add my own milk, sour cream and mayo..its the best and last up to 3 weeks after its prepared..




I do the same thing, it's great. Put a little garlic fresh or bottle in yummy !!