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Member Since 15 Nov 2006
Offline Last Active Jan 01 2008 05:57 PM

Topics I've Started

Gluten Free Product List

01 January 2008 - 11:31 AM

Last year someone linked or sent me a list and I can't remember the name to google it of gluten dree products that you can buy at like wal-mart and stuff.

Birthday In Portland

29 May 2007 - 04:46 PM

THis coming August I am spending my 21at birthday in Portland. We will be there for 5 days and as I am flying I can't bring stuff like I do when I drive. So I am looking for places with relativly cheap food and am even hoping to find maybe a bakery.


29 January 2007 - 07:40 PM

This weekend my cousin and I went to Zeas in the mall here in New Orleans and had an amazing experience. One of the reasons we went there is becuase there is very little gluten is used in. A fried chicken (which is the only thing fried) pita chips, buns and pasta. So it seemed pretty safe as most the the menu is rotisserie and grilled. It turned out to be even better. I didn't tell the waitress at first I needed gluten-free, but I did ask if the tortilla chips we pure corn. Once I asked that I didn't see the waitress except for drinks. The chef came out and talked me through the menu (all of which I knew I could and couldn't eat). I had the meat special of the day which was chicken with pure corn corn grits and buttered sweet potatoes. I was a little disappointed as I couldn't my usual which was the only fried thing on the menu and an amazing diping sauce. However the sauce was gluten free and the chef brought it to me seperate for dipping my chicken in.

As I was leaving I commented on how P.F. CHangs had a gluten free menu and he made a comment that they really didn't need one, (which is true), that people only needed to let the chef and waitress know.

All in all I highly recommend it. There are a few here in La, and sadly only 4 outside of La, but if you have one near you I would say go.

How To Deal With Science Teacher

29 January 2007 - 06:53 PM

I can't get it through my professor's head that I can't deal with gluten. I'm a junior in college and studying Biology this semester (first time taking a lab) and this week we're looking at wheat startch, and in a few weeks beer. I told her today I can't touch or ingest gluten and her response was wear gloves. I'm finally starting to just feel better and now this.

How do y'all deal with teachers at the schools for these problems. As preschool teacher I take allergies seriously and am upset this professor (who by the way spent 3 lecture periods talking about intolerances) to realize gluten is dangereous to me.


24 January 2007 - 06:02 PM

Where do many of y'all shop? I go to Whole Foods, Winn DIxie and Wal-Mart, but I can't seem to find the foods many of y'all talk about. Kinnikinnick, Glutino and other gluten-free products are hard to find.

Also looking for cheese it like snacks and such.

Also (sorry, winded I know) the Envirokids cerals, any recomendations?

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