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Could celiac or gluten intolerance cause a kid to have a low grade fever for 6 weeks non stop?
We've been to 4 doctors, and all the blood work is normal. None of them can figure out what is wrong with her. She has not been tested for gluten intolerance.
However, for all of March she was gluten free but it didnt seem to make any difference in how she felt. She still had the fever.
Her brother cant eat any gluten AT ALL so I know that she didnt get cross contaminated or anything - the gluten-free meals are nothing new to us. (Unless she snitched something, but she swears she didnt.)
Any ideas anyone? The doctors havent a clue.... and my kid is stick! She lays around in bed all day long!
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