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Member Since 31 Dec 2003
Offline Last Active Dec 01 2011 07:00 AM

#752125 Abc's Man Up

Posted by on 30 November 2011 - 08:50 AM

Ok, so who all watched the episode of ABC's Man Up last night? They addressed eating gluten free. However they did it HORRIBLY!!!!
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#740690 All You Magazine Article On Autoimmune Disorders

Posted by on 21 October 2011 - 02:28 PM

Congrats on being featured in the article! I'll have to look for it....nice to see you back here :)

Thanks Patti, I popped in a month or so ago. I just don't have the time I used to have. I have my own stuff I have been working on :) Let me know what you think of the article!!

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#740622 All You Magazine Article On Autoimmune Disorders

Posted by on 21 October 2011 - 09:32 AM

I just wanted to give you all a heads up that there is a article in All You Magazine that just came out today. It covers several different autoimmune disorders including Celiac. I think it's a great article, but I may be a touch biased since I am featured in the article :) It isn't all about numbers, but it does give a face to our disease and our struggles. I hope you all enjoy reading it!! Go check out the November 2011 issue.

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#464598 I Love Candy Corn

Posted by on 08 September 2008 - 07:18 AM

I use the Great Value Brand from Wal-mart. Mix it with Cashews or Peanuts and M&M's Mmmmmmmmm Enjoy!!

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#157586 Sports Drinks

Posted by on 25 June 2006 - 02:12 PM

Is Powerade gluten-free?

Yep sure is....made by coca-cola company.

-Jessica :rolleyes:
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#105448 Bbq Sauce / Steak Sauce

Posted by on 20 February 2006 - 05:04 AM

Sweet Baby Ray's mmmmmmmmm good stuff!!

-Jessica :rolleyes:

does anyone know of good bbq sauces and steak sauces? mainstream or specialty would work. i really miss sauces! thanks!

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#85937 Christmas Food Gifts

Posted by on 20 December 2005 - 02:38 PM

My husband's favorite Xmas food is chocolate covered cherries-- today a neighbor left at our door homemade ones. They are exquisite in the extreme. But of course, I don't know what's actually in them besides milk chocolate and cherries. Last night, DH was so sad -- the constant barrage of buffets he can't have, explanations, etc. are wearing him. "I don't even go and have a soda anymore" he said of the work-related fetes, "because everybody just pities me , even if I don't care".

So do I throw these out? Pretend they never came? Let him eat one and hope he doesn't get sick? This person is bound to ask if we had any. No, I can't call and ask what's in them. (Let's face it, even if the ingredients are gluten-free, who's to say she wasn't making something else at the same time and they are x-contam) I already bought him some gluten-free cherries (Queen Anne are, I believe)

Help from celiacs appreciated. Maybe I will learn to make them myself?!


Pass them along to another hungry non-celiac person. I am a teacher and have gotten countless food gifts this season. I have just quietly passed them along. Just today I got a loaf of quick bread and a box of homemade sugar cookies!! I passed them along to another hungry person who could have them.

If the person asks just say that they looked beautiful and wonderful but your husband is on a special diet so you passed them along, or you ate them all yourself! ha ;)

Happy Holidays!
-Jessica :rolleyes:
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#70204 Campbell's Soups?

Posted by on 15 October 2005 - 05:04 AM

Campbells will send you a list of their gluten free products if you request it. I have one from Jan 05 and here is what it says:

Chunky Soup: Chicken Broccoli Cheese 18.oz
Select Soup: Savory Lentil 19.0z.
Prego Pasta Sauce Traditional Sauce all sizes
Three Cheese Sauce 26oz
Mushroom 4lb 3oz

Prego Pasta Bakes Sauce 3 Cheese Marinara 27.75oz.
Tomato, Garlic, and Basil 27.75oz.

Swanson Broth
Lower Sodium Beef Broth 14oz
RTS Beef Broth 14.5oz
RTS Chicken Broth 14.5
Natural Goodness Chicken Broth all sizes
Vegetable Broth 14oz

Swanson Canned Poultry
Premium Chunk CHicken breast in water all sizes
Premium White and Dark Chunk Chicken all sizes
Mixin' Chicken 5oz

ALL campbell's tomato juice
ALL V8 Juice
ALL V8 Splash Juice Blends
ALL Diet V8 Splash Juice Blends

V8Splash SMoothies
Orange Creme all sizes
Peach Mango all sizes
Strawberry Banana all sizes

ALL Pace Red Sauces
ALL Enchilada Sauces
ALL Picante Sacues
ALL Thick and Chunky Salsa
ALL Thick and CHunky Flavored Salsas (chipotle, cilantro etc.)

Hope that helps you out.


PS, If you are looking for a "cream of" type of soup. Progresso makes a creamy chicken and wild rice and also a creamy mushroom. They are not condensed, but work well in recipes that call for condensed.
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#26542 This Gene Is Inherited From Where?

Posted by on 17 January 2005 - 08:02 PM

I ran across an interesting thing earlier. It is coffee made from soy beans instead of coffee beans. The website is here: http://www.soycoffee.com/ I have no idea how much it costs, or how it tastes, but might be something to look into if you are having troubles. It says :

But be careful!
Not all Soy Coffees are the same. Only Soyfee is guaranteed to have

No Pesticides

No Insecticides

No Caffeine!

No Artificial flavors, Colors or Preservatives

No Tannic Acids

No Barley

No Carbs

No Sugars or added sweeteners

Accurate nutritional values

Kosher Certification by KO

No glutens

-Jessica :rolleyes:
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#17861 Celiac With Fever

Posted by on 22 September 2004 - 09:26 AM

Anytime I get gluten in my system I run a fever of about 99(I always run below normal any other time). I have always chalked it up to the immune response that is going on because of the gluten ingestion. White cells are being produced to fight against the gluten, so I figured that was what the fever resulted from.

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#5606 Flourless Peanut Butter Cookies

Posted by on 28 March 2004 - 05:13 PM

Flourless Peanut butter Cookies

1 C. Peanut Butter chunky or creamy ( I use skippy Brand)
1 C. Packed light or dark brown sugar (I use C & H brand)
1 Large Egg, slightly beaten
1 tsp. baking soda
1C Semisweet chocolate chips 6oz. (I use tollhouse brand)

Heat oven to 350 deg.

In Medium size bowl beat together peanut butter, brown sugar, egg and soda until the mixture is smooth and well blended. Stirr in chips until evenly distributed.

Drop the dough by slightly rounded teaspoonfulls onto ungreased baking sheets, spacing the mounds about 2 inches apart.

bake one baking sheet at a time in the 350 deg. oven until cookies are puffed and slightly golden, but still soft to the touch. About 10 min.

Let the cookies cool on the baking sheet on a wire rack for about 5 min. Then transfer the cookies to the wire rack; let cool completely.

Makes about 2 dozen cookies


My family LOVED these cookies....they didn't last long. They were VERY easy to make.

-Jessica :rolleyes:
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