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Member Since 27 Nov 2006
Offline Last Active Aug 22 2013 11:50 PM

Posts I've Made

In Topic: Multiple Food Allergies/socializing

17 November 2012 - 03:25 PM

Thank you love2travel for sharing. I can relate to some of that.What a guy you have to say you are the most fascinating women he's met!

In Topic: Thread For gluten-free, Dairy, Soy, Corn And Nightshade Free Recipes

15 November 2012 - 05:56 PM

What do you all have for breakfast? as your carb/starch I am getting tired of pumpkin, cranberries and apples in things. I have a few muffin recipes that are corn, potato and tapioca-free, by alteration, originally or use very little starch compared to most. I could share if anyone wanted. I often have mufffins, but as I said, tired of the same old recipes. I also have steel cut oatmeal or leftover squash or sweet potato, occasionally a bowl of rice with some kale sprinkled on top. I don't eat eggs unless thay are an ingredient in baked goods so that makes breakfast a bit more challenging.

In Topic: Thread For gluten-free, Dairy, Soy, Corn And Nightshade Free Recipes

14 November 2012 - 06:29 AM

Sorry my contributions are not always grain-free since I have nut and seed allergy and I need the few grains I have left for dietary balance but I have many grain allergies as well. Hope that it's ok to share things that are not grain-free, all my food is free of the others.

Today I had Whole Foods meat case bulk sausage as patties for my Breakfast, with part of a satumaimo-Japanese purple skinned-yellow fleshed sweet potato with a little ghee on it.

Here is a "sauce" recipe I use on fish or chicken.

Salsa Verde(not my choice of names)

1/2 c. finely chopped parsley
1/2 c. olive oil
3 Tb. capers, drained and chpped
1 Tb. lemon juice
1 tsp. fresh oregano or 1/3 dried
1 glove garlic, minced
salt to taste

Mix. Will keep 3 days in the fredge, press plastic wrap to cover the surface.

In Topic: Nilla Wafers Sub?

14 November 2012 - 06:12 AM

How 'bout gluten-free lady fingers? I forgot what the brand name is but they are available and they are made to be soaked in stuff and layered with pudding and such.

In Topic: Thread For gluten-free, Dairy, Soy, Corn And Nightshade Free Recipes

13 November 2012 - 02:21 PM

Great thread, I will have to come back and contribute! for tonight I am off to an event/dinner which I am being accommodated at but I made these brownies which are waiting for me when I get home since I have to skip the ones provided. http://freeeatsfood....01/11/brownies/ I use my own special flour blend free of potato and tapioca starch because of other allergies.

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