Today I had Whole Foods meat case bulk sausage as patties for my Breakfast, with part of a satumaimo-Japanese purple skinned-yellow fleshed sweet potato with a little ghee on it.
Here is a "sauce" recipe I use on fish or chicken.
Salsa Verde(not my choice of names)
1/2 c. finely chopped parsley
1/2 c. olive oil
3 Tb. capers, drained and chpped
1 Tb. lemon juice
1 tsp. fresh oregano or 1/3 dried
1 glove garlic, minced
salt to taste
Mix. Will keep 3 days in the fredge, press plastic wrap to cover the surface.