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Member Since 18 Mar 2004
Offline Last Active Sep 20 2005 07:06 AM

Posts I've Made

In Topic: Health Valley Soups?

25 August 2005 - 09:29 PM

This is from the Delphi List:


What is the Delphi list and where can I find it?


In Topic: Health Valley Soups?

25 August 2005 - 11:09 AM


I think I'll go with Amy's spilt pea soup, just to be safe. thanks guys!  :)


I hope I'm posting correctly, this is my first time on this forum. The topic of Health Valley soups caught my eye. I have been on the gluten-free diet for about a year and a half now, but I'm starting to wonder if I'm doing it completely, so I'm on here trying to learn more. I have been eating the Health Valley Organic Vegetable Soup. There aren't any ingredients listed that should have gluten, and I've been able to eat it with no problems, so I thought I had a winner. But I ate it last night and was in the bathroom till 3 am with diarrhea. So I called the company today and the rep said that although there are no ingredients listed that should have gluten, it's not listed in their files as gluten-free because it's manufactured in a facility that also makes foods that contain gluten. So now I have to scratch that off my safe list.

I'm getting kind of discouraged. I saw the GI Dr. to find out why I'm still having a lot of symptoms, even though they are much better than before. I think it has to do with what I'm eating, but his first move was to put me on an anti-inflammatory medication. I'm pretty sure that it's related to what I'm eating and the medicine made me sick, so I'm not taking it. Besides, I want to find out what's causing the symptoms, not just mask them. Anyone have any suggestions? Thanks a lot.

Gerri in San Francisco

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