I hope I'm posting correctly, this is my first time on this forum. The topic of Health Valley soups caught my eye. I have been on the gluten-free diet for about a year and a half now, but I'm starting to wonder if I'm doing it completely, so I'm on here trying to learn more. I have been eating the Health Valley Organic Vegetable Soup. There aren't any ingredients listed that should have gluten, and I've been able to eat it with no problems, so I thought I had a winner. But I ate it last night and was in the bathroom till 3 am with diarrhea. So I called the company today and the rep said that although there are no ingredients listed that should have gluten, it's not listed in their files as gluten-free because it's manufactured in a facility that also makes foods that contain gluten. So now I have to scratch that off my safe list.
I'm getting kind of discouraged. I saw the GI Dr. to find out why I'm still having a lot of symptoms, even though they are much better than before. I think it has to do with what I'm eating, but his first move was to put me on an anti-inflammatory medication. I'm pretty sure that it's related to what I'm eating and the medicine made me sick, so I'm not taking it. Besides, I want to find out what's causing the symptoms, not just mask them. Anyone have any suggestions? Thanks a lot.