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Member Since 11 Dec 2006
Offline Last Active Jan 25 2008 07:30 PM

Topics I've Started

Follow Up Blood Test Results Back

11 August 2007 - 07:09 AM

So, I went gluten free Dec 6 of last year.

At that time my tTG was 124. :o They also did a biopsy that showed total villus atrophy.

Now, seven months later, they did a follow up blood test.

My tTG is now 5!

According to the report, 0-3 is negative, 4-10 is weak positive and over 10 is positive.

I know that I am aiming for less than 4, but after only 7 months, I think 5 is pretty good. What I am doing, must be working.

Gluten Free Pantry : French Bread And Pizza Mix

08 August 2007 - 06:19 PM

Has anyone tried to make the mix into a French Loaf? You know like the one that they got the slice from for the picture on the box.

The instructions on the back give information about a 9by5 loaf pan, a bread machine and pizza. I am trying to get a long slender loaf. Like the ones we used to buy from the bakery for dinner.

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