VolleyGirlSC

Sorry if this is a duplicate post, but I read and searched as much as I could and didn't see anything...

I have food sensitivies to almost everything as well as gluten, and I was hoping that someone out there would have a recipe or an allergy cookbook that would provide a recipe for vinegar-free ketchup.

Any help would be appreciated...

Also, here is my fav vinegar-free mayo from doreen T at the Adkins Candida site boards- http://forum.lowcarb...p/t-106836.html

Vinegar-Free Mayonnaise

makes 20 Tbsp

1 organic egg
2 Tbsp fresh lemon juice
½ tsp dry mustard
¼ teaspoon seasoned salt
1 cup olive oil

Blend first 4 ingredients. With blender running constantly, slowly dribble in the oil, a little at a time, until it's thick and creamy. It will become slightly thicker when refrigerated.

(*note - I add a dash of onion powder too)

Thanks!