Sorry if this is a duplicate post, but I read and searched as much as I could and didn't see anything...
I have food sensitivies to almost everything as well as gluten, and I was hoping that someone out there would have a recipe or an allergy cookbook that would provide a recipe for vinegar-free ketchup.
Any help would be appreciated...
Also, here is my fav vinegar-free mayo from doreen T at the Adkins Candida site boards- http://forum.lowcarb...p/t-106836.html
makes 20 Tbsp
1 organic egg
2 Tbsp fresh lemon juice
½ tsp dry mustard
¼ teaspoon seasoned salt
1 cup olive oil
Blend first 4 ingredients. With blender running constantly, slowly dribble in the oil, a little at a time, until it's thick and creamy. It will become slightly thicker when refrigerated.
(*note - I add a dash of onion powder too)
VolleyGirlSCMember Since 13 Dec 2006
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