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Member Since 17 Dec 2006
Offline Last Active Aug 15 2013 05:19 PM

Posts I've Made

In Topic: Dining Out

15 August 2013 - 04:44 PM

Also, in case it's important... my restrictions are: grains (except rice), legumes, dairy, soy.


So, I basically eat a lotta veg, some meat, eggs, but mostly fish/seafood, rice,  nuts occasionally & less often fruit.

In Topic: gluten-free Foods Cause Gi Issues

30 December 2012 - 02:11 PM

Only thing I ever get that's Amy's (frozen) is the Rice crust pizza (w/soy cheese).
I next to never eat anything soy (due to thyroid stuff)... so I didn't think of that being an issue possibly.

But even w/the Bob's Red Mill - I can eat say 2 biscuits or 2 pancakes - but more than that & I get the same reaction.
I don't eat oats (never liked 'em anyway), so if the CC is the issue, maybe that.

It's an issue enough, I simply won't be buying that pizza again. I had Glutino's pizza (w/real cheese) & it was good, but same issue and serious blood sugar reactions.

I know I can't eat any rice pasta b/c of the sugar issues I get from even half a serving (with a meat sauce, for example) even. Maybe, I need to stay away from all rice??

That means the only 'grain' I'll be eating is corn products, as others I don't like, can't eat, or don't settle well (like quinoa). :(

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