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Member Since 18 Dec 2006
Offline Last Active Jun 22 2008 10:01 PM

Topics I've Started

Chickfila Question Again

17 October 2007 - 10:12 AM

has anyone experienced any problems with the lemonade at Chickfila. They fresh squeeze their lemonade so I am concerned about cross contamination.

I Think Im Going To Feel Like This Forever

15 May 2007 - 07:52 PM

I am so depresseed right now. Ive been on this stupid diet for almost six months and I still have AWFUL GI issues 247. I feel like im just watching time pass me by and I see all my college friends have a good time and Im too sick to. I know I haven't been as careful about the diet for thse past 3 months or so but, for the first three months I was so careful and ate hardly anything and saw no change whatsoever. So I guess I probably don't have it right? Im 19 and I feel I should have healed quicker than this. Its just such a dissapointment...I told myself I wouldn't get my hopes up but I guess I couldn't help it. I have been praying about this for what seems like forever but now I just hardly have any faith left in God. I could really use some words of encouragement from those who belive in God right now... Thanks everyone

Starting The Scd Diet

02 May 2007 - 06:52 PM

OK, I officially started the SCD diet May 1st. Anyone want to join me?

Awful Article On Gluten Sensitivity

22 April 2007 - 09:08 PM

I just read the worst magazine article on gluten that I have ever seen. It was published in "Woman's World". The title of the article is "A hidden food allergy may be MAKING YOU FAT! The article claims that gluten in preventing people from losing weight and that there are "AMAZING RESULTS" and "RAPID WEIGHT LOSS" for gluten free dieters. It sounds to me like a big advertisement for another fad diet...which is exactly what the article is trying to do..use it as a fad diet. It claims that "everyone should try it". And how does this article define gluten? it refers to it as "a gooey protein that is in the world's most fattening foods like chips, cookies, etc.... not ONCE does it say that gluten is wheat, rye or barley. In fact, those three words are not mentioned in the entire article. While I am glad that the awareness of gluten sensitivity is becoming more popular, it really pisses me off that whoever wrote this article, has absolutly no knowlege of Celiac Disease. The only good part of the article was that it referenced readers to THIS site for more information.

Prechopped Fruit Safe?

21 April 2007 - 08:05 AM

are the pre chopped fruit salads (usually grapes, watermelon,melon,pineapple) made at grocery stores safe? It says processed on shared equipment.

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