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jenni

Member Since 01 Jan 2004
Offline Last Active Nov 27 2004 06:17 PM
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Posts I've Made

In Topic: Really Good Pizza : )

27 November 2004 - 06:12 PM

I like Carol Fensters pizza in her new book. I CRAVE normal pizza.

In Topic: Does Anyone Binge On A Celiac Attack?

10 November 2004 - 03:12 PM

I have been gluten-free for 3 years and I haven't cheated once. ( I accidentally ate a part of a flour tortilla when I was told they were corn, but that's it) I have disease "phobia" and the list of cancers and other autoimmune diseases that can be triggered by eating gluten are too long and horrifying for me to even think about cheating. There is nothing that tastes as good as being cancer free feels.

In Topic: Medication For Stomach Pains

20 March 2004 - 09:25 AM

My gastroenterologist (sp?) also prescribed it to me and he diagnosed my celiac disease so it better be gluten-free! It makes me soooooooo sleepy. Jenni

In Topic: Anyone Want To Share Good Gf Recipes?

20 March 2004 - 09:15 AM

JoAnn, Yes, the recipe was from Lyn Rae Ries's book. Does your library offer an inner library loan system? Whenever I can't find a book at my library I go to the desk and they look in their computer in the network of libraries that they belong to. They then request to borrow a book from the library that has one in stock. It has almost never failed me. Yes, I tried the Karens Amaranth bread. It went into the trash can. It smelled really bad and tasted worse. I'm going to try the challah bread that someone posted - it sounds like it will be good. Jenni

In Topic: Turkey Stuffing

18 March 2004 - 03:08 PM

Last Thanksgiving I made stuffing that was very good! I didn't stuff the turkey with it though. I cubed the Featherlight Rice Bread and mixed them with butter and garlic salt. I toasted them in a 200 degree oven and stirred every now and then until they were crunchy. Then I mixed them with chicken broth, more butter and a mixture of sauteed onions, garlic, salt, pepper and poultry seasoning. Then I baked that for about 30 min. at 350. Yum!