I had a scone for breakfast almost everyday before my diagnosis. I have tried different recipes but haven't come up with a good one yet. I love to put chocolate chips in them and eat them with clotted cream. Can't use the clotted cream anymore since I am lactose intolerant but someday hope to. Maybe someone knows a lactose free whip cream that I can mix with lactose free cream cheese to make my own clotted cream. Anyway mostly I need a good scone recipe.
Here's a fantastic scone recipe from the Gluten Free Gourmand, but it calls for butter (a lot of it!!). I'm not sure what you could use to substitute... maybe earth balance?
The baking mix I used was 1.25 C white rice flour, 1/2 C potato starch and 1/4 C tapioca starch. I've done it with coconut milk (and condensed milk in a pinch) and it came out great.