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blurayne

Member Since 21 Mar 2007
Offline Last Active Mar 21 2007 06:21 PM
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Posts I've Made

In Topic: Omg...i Might Be On To Something

21 March 2007 - 06:11 PM

Corn might be the problem. Try to take it out of your diet for several days and try to see if you notice a difference :) I'm new to the whole gluten free world but I'm also allergic to dairy as well. I'm wondering since I just started drinking chocolate soy milk and on the box it says "dutch process" does anyone know what that would mean?...so chocolate can have wheat in it right?!?