Jump to content

Follow Us:   Twitter Facebook Celiac.com Forum RSS      



Get email alerts  Subscribe to FREE Celiac.com email alerts
arrowShare this page:
   
Subscribe Today!


Celiac.com Sponsor:
Celiac.com Sponsor:

blurayne

Member Since 21 Mar 2007
Offline Last Active Mar 21 2007 06:21 PM
-----

Posts I've Made

In Topic: Omg...i Might Be On To Something

21 March 2007 - 06:11 PM

Corn might be the problem. Try to take it out of your diet for several days and try to see if you notice a difference :) I'm new to the whole gluten free world but I'm also allergic to dairy as well. I'm wondering since I just started drinking chocolate soy milk and on the box it says "dutch process" does anyone know what that would mean?...so chocolate can have wheat in it right?!?

Celiac.com Sponsors: