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I logged in today and checked new content ... 18 pages of unread posts.
Yesterday it was also 18 pages of unread posts ???????
I read the first page, then decided to try page 12, it was the same posts as I read yesterday.
Went to bottom of page clicked mark community read, selected all, it did something and returned to the index page.
I clicked on new content expecting none or maybe one or two, guess what!! 18 pages of unread posts.
I feel like I'm locked in Limbo!
It's not ground hog day by any chance LOL ???????
- Celiac.com Celiac Disease & Gluten-Free Diet Forum
- → Viewing Profile: Topics: irish daveyboy
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About Me
Born in Scotland in 1948, I moved to Dublin Ireland in 1952 where I've lived since.
.
In May 2005 I decided to stop smoking and believe this was the trigger for my Coeliac Disease.
Smoking Protects against the developement of Adult Coeliac Disease
.
After formal diagnosis by Blood tests, Biopsy and stool tests, I met with the dietitian.
They informed me I needed to avoid, Wheat, Barley, Rye, Oats and derivatives and I need to eat only Gluten Free items.
I thought 'How bad could that be' ?
.
Boy was I in for a rude awakening,
.
The bread tasted like re-constituted sawdust!
The cakes were dry and loaded with sugar to hide the 'gritty aftertaste'
The Pizza Bases, We'll I'm being kind by saying the cardboard packaging had more palatability.
.
That did it, 'This was a fate worse than death' No more decent bread or 'goodies'.
That drove me to do something about it, I looked at cookbooks , regular and Gluten Free and started watching
the Food Channels on TV.
.
I eventually managed to teach myself to bake.
My Websites are a place of reference for all things Celiac/Diabetic.
The Irish Coeliac
The Diabetic Coeliac
.
In May 2005 I decided to stop smoking and believe this was the trigger for my Coeliac Disease.
Smoking Protects against the developement of Adult Coeliac Disease
.
After formal diagnosis by Blood tests, Biopsy and stool tests, I met with the dietitian.
They informed me I needed to avoid, Wheat, Barley, Rye, Oats and derivatives and I need to eat only Gluten Free items.
I thought 'How bad could that be' ?
.
Boy was I in for a rude awakening,
.
The bread tasted like re-constituted sawdust!
The cakes were dry and loaded with sugar to hide the 'gritty aftertaste'
The Pizza Bases, We'll I'm being kind by saying the cardboard packaging had more palatability.
.
That did it, 'This was a fate worse than death' No more decent bread or 'goodies'.
That drove me to do something about it, I looked at cookbooks , regular and Gluten Free and started watching
the Food Channels on TV.
.
I eventually managed to teach myself to bake.
My Websites are a place of reference for all things Celiac/Diabetic.
The Irish Coeliac
The Diabetic Coeliac
Community Stats
- Group Advanced Members
- Active Posts 684
- Profile Views 28,077
- Member Title The Irish Coeliac
- Age 65 years old
- Birthday March 4, 1948
-
Gender
Male
-
Interests
Cooking and devising gluten-free Recipes.
-
Location
Dublin Ireland
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Topics I've Started
Problem With Marking Forum As Read.
07 February 2013 - 12:02 PM
Question For Admin Re: Self Promotion Rule ?
20 January 2013 - 01:37 AM
This is only a query at the moment.
I'm working on a bread recipe (among others) and when they are perfected and foolproof,
I had contemplated making a video of ingredients, instructions, method etc.
If it did not mention my websites and had no links or on screen data about websites and
I posted a link to it on the forum
Would I be breaking the self promotion rule ???
If I'm going to go ahead with this I want to get it right from the begining.
I'm working on a bread recipe (among others) and when they are perfected and foolproof,
I had contemplated making a video of ingredients, instructions, method etc.
If it did not mention my websites and had no links or on screen data about websites and
I posted a link to it on the forum
Would I be breaking the self promotion rule ???
If I'm going to go ahead with this I want to get it right from the begining.
Myths About Gluten In Everyday Non Edible Objects?
17 October 2012 - 02:14 PM
I have read umpteen accounts about wheat in topical products (creams, shampoos etc) and about being glutened from licking envelopes, the latter was totally disproved and verified by envelope manufacturers and postage stamp printers.
Can one get 'Glutened' from applying cream etc containing wheat/gluten.
How does one define glutening ?? ( Villious Atrophy)
Very rarely people can have a severe reaction to topical products that contain gluten/wheat, these include gluten like symptoms of cramps, bloating, diarrhea etc, this is known as Contact Urticaria Syndrome.
I wonder is the whole thing about wheat in creams, shampoo etc blown out of all proportion just to make those that don't know, pay extra for products that say they contain no gluten ingredients.
Has anyone checked exactly what percentage the wheat ingredient accounts for against the weight/volume of the product, .00005 percent or 20PPM is considered gluten free (ie. it will not cause the villi to be damaged)
Immediate contact allergy from hydrolyzed wheat in a cosmetic cream:
http://onlinelibrary...00.00516.x/full
Can one get 'Glutened' from applying cream etc containing wheat/gluten.
How does one define glutening ?? ( Villious Atrophy)
Very rarely people can have a severe reaction to topical products that contain gluten/wheat, these include gluten like symptoms of cramps, bloating, diarrhea etc, this is known as Contact Urticaria Syndrome.
I wonder is the whole thing about wheat in creams, shampoo etc blown out of all proportion just to make those that don't know, pay extra for products that say they contain no gluten ingredients.
Has anyone checked exactly what percentage the wheat ingredient accounts for against the weight/volume of the product, .00005 percent or 20PPM is considered gluten free (ie. it will not cause the villi to be damaged)
Immediate contact allergy from hydrolyzed wheat in a cosmetic cream:
http://onlinelibrary...00.00516.x/full
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