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TrillumHunter

Member Since 18 Apr 2007
Offline Last Active Private
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Topics I've Started

Hgba1C And False Results With Iron And B12

26 August 2010 - 10:44 AM

Anyone have any experience with this? Once again, I have a dr insisting on checking my A1c despite having passed a glucose tolerance test on THREE different occasions. I allowed her to draw it and am now reading that the results can be skewed by iron/b12 anemia. HELLO! Her office sent me to a hematologist for iron infusion and she had just given me a new script for B12 shots. I'm so sick of this! If she tries to tell me I am diabetic based on this one draw, I'm going to flip my lid. Like I need that on my record?


I need ammo to counter her if this comes back positive so I can get further testing.


HELP!!

Made gluten-free Bisquick Biscuits Last Night

16 July 2010 - 04:22 AM

I did the drop recipe on the back of the box. It does call for milk, shortening and 3! eggs for two cups of mix. They were light and spongy, but with a crunchy exterior. They do taste like I remember regular Bisquick biscuits tasting, but just a tad sweeter.

BUT--it took more than half the box to make 10 very small (by my kids' account) biscuits. I normally make a full cookie sheet expecting to have 1/3 left over. That would be three boxes of this stuff. So, it's still costly. Tasty and easy, but costly for more than one gluten-free eater.


I wish they would sell in in bulk amounts.

Finally Found gluten-free Bisquick

15 July 2010 - 06:35 AM

and the recipe site is down!!! I never used this too often before gluten-free, but I do remember a super quick coffee cake my kids loved.

Does anyone have it handy? I'm really impatient today!

Did You Know Almost All gluten-free Baking Items Look Like A Fine White Powder?

11 July 2010 - 04:49 PM

I bought something awhile back, and in a cleaning frenzy, I dumped it into a mason jar without labeling it. :blink:

What was I thinking?

I know it must be gelatin or xanthan or guar---something like that.

Any idea how to tell what it is?

So, so foolish....

It reminds me of the time I did the same thing with salt and wound up mistaking it for sugar. When I took my brownies out of the the oven I thought, "Wow! These are really sparkly!" :lol:

Gluten Free Bisquick At Publix

08 July 2010 - 01:07 PM

For any of you who would like to try this, I know for sure they have it at this store. I think maybe all Publix stores are carrying it now. Of course, we don't have Publix close to me.

If anyone tries it, I'd like to hear your thoughts!