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oreyes

Member Since 01 Jan 2004
Offline Last Active Oct 01 2006 07:58 AM
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Topics I've Started

Ezekiel Bread

09 January 2004 - 01:02 PM

Recently I heard a discussion on television about eating a gluten free, wheat free diet and this individual said she ate Ezekiel bread. After finding it at the health food store, I noticed the two principle ingredients are "sprouted" wheat and barley. Are these ingredients gluten free and can they be eaten by someone that has celiac? (I've not found anything on the internet about either.) The bread that's available is terrible and I'd love a sandwich or hamburger-- that I've done without for the past three years. If anyone knows about sprouted wheat or barley, I would certainly appreciate a reply. Thank you so much............Judy