I'm new to this, but have suspected for years that I have a problem with wheat. I recently began reading everything I can get my hands on, and I've been eating gluten-free for 8 days with great results so far.
I have read some web sites that seem to consider a gluten allergy/sensitivity to be included under the title of Celiac Disease and I've seen other things that seem to separate the two. I'm not anemic and am not underweight - quite the opposite, in fact. I've started to drop weight just since I went gluten-free, and until today I wasn't even watching my calories or anything. I don't want to ask my doctor to test me for Celiac Disease if all I am dealing with is an allergy. My symptoms are mental focus problems, gas bloating, water bloating, consistant weight gain and trouble losing weight, horrible fatigue, depression, migraines, arthritis - things like that. But no malnutrition.
Thanks for whatever anyone can tell me!
FabulaScribeMember Since 30 Apr 2007
Offline Last Active Apr 30 2007 08:35 PM
- Group Members
- Active Posts 2
- Profile Views 922
- Member Title New Community Member
- Age 50 years old
- Birthday May 29, 1964
fiction writing, reading, computers, health/nutrition, cats
- Website URL http://www.myspace.com/fabulascribe