So, I like using the chebe all-purpose mix to make wrappers for samosa/calzones/etc. but I don't like spending so much on each little bag of mix!
I have tapioca flour from an asian grocer. Does anyone have a recipe for making a chebe-like bread from tapioca flour instead of the mix?
ewaltonMember Since 14 May 2007
Offline Last Active Jun 16 2008 10:26 AM
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