Belinda

And Happy Birthday!  

Thank  U !

http://www.celiac.co...h...DE=01&HID=8

Thanks a Mil

Since going gluten-free, my DH seems to be getting worse rather than better. Normal?

Gluten Tag,
I have DH also and mine started to go away within the first week of being gluten-free maybe u r missing something and r not 100% gluten-free?
Maybe ur cookware or utensil's and also......
Check ur hair care or deoderant, toothpaste or any lotions or face cosmetics, hair spray and so on cuz when I'm 100% gluten-free my DH is completely gone unless I get Glutened !
Good Luck!
God Bless
Belinda

Why would they of told you to take her off before they did any testing is crazy then make her go back
No way would I go back not worth to have it just on paper if she is doing well and you already have her gluten free keep her there.
If you haven't started the pills won't do that much good due to her consuming gluten there are for like being gluten free and eating at Grandma's and maybe she has not made her kitchen completely safe but cooked gluten-free then the pills would help, but far as taking the pills and eating whatever don't mix my son tried it when they first hit the market and tried taking 2 and eating bread like the health food store told him but he was reallly sick .so not sure if it is worth the 20-30 dollars a bottle to just try to find out. It is more for being gluten-free but someone being around with gluten foods then it helps you not to get any gluten in your system.
Not sure if they would do the same effect putting them in something so ask your health food store for more info they could prolly answer the effect.
I hope this helps and good luck!
Belinda

Linda,

Welcome aboard.....

If you are the "MIAN COOK" do what I did if he wants to eat that no good food then he can eat out!
Other wise for soy sauce he can still have it just get the Great Value one at Wal Mart there is no differance, except safe for you if you are not soy sensative.
Like alot have already posted the flours are the biggest problem so switch them to brown rice is the best for baking like pizza's, muffins and so on as far as thickning for gravy I use Tapioca flour or corn startch.
And if he has just eaten some gluten traced foods make sure he brushes his teeth and washes his face before you kiss him!
If he converted over slowly he wouldn't even miss his old yucky foods lol my hubby couldn't even tell his pasta was dif lol
If you don't tell them they have no clue !
Except for bread there is no comparision found yet, but if he eats it he makes it.
Good Luck with all and keep us posted / if you need some recp's I have some good ones too he won't be able to even tell!
God Bless
Belinda