Find content
Female
My daughter would love it I'm sure! She's 11 and was diagnosed at age 4. If you'd like, PM me.
|
|
Celiac.com Sponsor: |
#849922 Looking For Pen/email Pal For My Daughter (11 1/2) With Celiacs.
Posted by
on 23 January 2013 - 01:46 PM
#827386 Favorite Pie Crust Recipe?
Posted by
on 04 October 2012 - 06:47 AM
For a 1 crust, I use Pamela's bread flour mix...
Melt 1 stick of butter in a pie plate
add 2 tbs sugar (white or brown)
add 1 c Pamela's
Mix well in the pie plate until the flour and butter are well incorporated
Pat out into the pie plate
Refrigerate for 30 min before filling
Kinda tastes like shortbread. LOVE it for pumpkin pies!!
Melt 1 stick of butter in a pie plate
add 2 tbs sugar (white or brown)
add 1 c Pamela's
Mix well in the pie plate until the flour and butter are well incorporated
Pat out into the pie plate
Refrigerate for 30 min before filling
Kinda tastes like shortbread. LOVE it for pumpkin pies!!
#788333 Anaheim / Disneyland Gluten Free Restaurants / Products?
Posted by
on 17 April 2012 - 07:08 AM
We were there in December. My kids went crazy for the giant turkey legs. One of those around 11 and those kids were good to go until 7-8pm!! Lots of little stands with fruit, chips, giant pickles, snacks, etc... Plus all the restaurants. It was a great experience! (well food-wise.... 
)
)
#752123 The Funny Pages - Tickle Me Elbow - The Original
Posted by
on 30 November 2011 - 08:42 AM
Rach..there are brighter days ahead
xxxooo
I surely hope so!!
#731042 Cinnimon Rolls?
Posted by
on 16 September 2011 - 08:04 AM
This is my favorite recipe. I use Pamela's bread flour mix instead of regular flour. I use a stand mixer and no joke, they take about 5 minutes to prepare!! My hub says they're the best he's ever had and he normally doesn't like gluten-free baked goods.
http://www.finecooki...namon-buns.aspx
http://www.finecooki...namon-buns.aspx
#720367 Need A Good gluten-free Dessert For This Weekend...
Posted by
on 02 August 2011 - 04:59 PM
This is a salad we MAKE my cousin bring everywhere. It's super fast, super easy and suuuuuuuuper delish!
http://www.food.com/...le-salad-225575
http://www.food.com/...le-salad-225575
#715129 Change In Alexia Frozen Potato And Sweet Potato Products
Posted by
on 08 July 2011 - 09:46 AM
We need to get back on topic please....
#704614 Vegetarian Paleo...
Posted by
on 01 June 2011 - 05:58 AM
My body doesn't tolerate meat very well at all, and I really don't like it-never have. I've considered putting in a serving of fish a week, but haven't made the jump yet. I know the cheese doesn't work on an actual Paleo diet, but because I can't eat a dozen eggs per day, greek yogurt and 1 serving of cheese per day are an added protein that I need. I eat nuts daily, lower carb fruits like berries, lots of veggies and almost nothing processed. I'm working on getting most of the grains out of my diet other than perhaps quinoa. It's still a work in progress So, I guess I won't give it a name, because from what I've read on other blogs and forums, Paleo's take their diet waaaaaay serious. I don't wish to offend 
So, I guess I won't give it a name, because from what I've read on other blogs and forums, Paleo's take their diet waaaaaay serious. I don't wish to offend
#704406 The What's For Dinner Tonight Chat
Posted by
on 31 May 2011 - 03:07 PM
pancakes and cheesey eggs 
#703135 Has Any Of The Older Member ?
Posted by
on 27 May 2011 - 06:00 PM
I used to have a yeast like infection on the entire length of my tongue. I do not know how it got there since, I did not do anything nasty with it.
That is offensive. Please refrain.
#681502 The What's For Dinner Tonight Chat
Posted by
on 08 March 2011 - 11:35 AM
scratch minestrone soup and buttermilk biscuits (best I've made yet!!)
#679660 The What's For Dinner Tonight Chat
Posted by
on 02 March 2011 - 07:48 AM
Of course!Glad I asked as it would make quite a difference to use too much. Thanks a lot!
#679460 The What's For Dinner Tonight Chat
Posted by
on 01 March 2011 - 02:10 PM
OMG, this sounds good and EASY! How large a box of penne do you use?
An 8oz box. It was the Hodgson Mills gluten-free penne.
#679395 The What's For Dinner Tonight Chat
Posted by
on 01 March 2011 - 08:53 AM
5 minute lasagna
preheat oven to 350
in a big bowl mix together:
2 beaten eggs
15 oz container of ricotta
1/2 c grated parmesan cheese
2 tbs italian seasoning
1 jar pasta sauce
1/2 jar of water
1 box of penne pasta (dry)
pour into baking dish
top with mozzerella
bake 350 for about 45min
preheat oven to 350
in a big bowl mix together:
2 beaten eggs
15 oz container of ricotta
1/2 c grated parmesan cheese
2 tbs italian seasoning
1 jar pasta sauce
1/2 jar of water
1 box of penne pasta (dry)
pour into baking dish
top with mozzerella
bake 350 for about 45min
#675464 The What's For Dinner Tonight Chat
Posted by
on 15 February 2011 - 09:53 AM
Made NY steak, grilled asparagus and twice baked potatoes (TDF!!!!) for Valentine's Day yesterday. Leftovers tonight!!
