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Member Since 27 Apr 2004
Offline Last Active Apr 30 2004 03:07 PM

Posts I've Made

In Topic: Caramel Color?

30 April 2004 - 11:22 AM

I, too, am glad to hear that caramel color made in the US is gluten-free, as the only book I have said it was forbidden! I was just in a panic today over the caramel color in diet Coke, as I drank one yesterday without thinking. I hope the "natural flavoring" listed on the label is also gluten-free. Guess I better find out. sigh. I was only diagnosed celiac a week ago, and this is all so new to me. Thanks a bunch.

In Topic: Make Your Own Pasta?

30 April 2004 - 11:06 AM

I am a real newbie to celiac disease (diagnosed one week ago) but I was diagnosed in New Zealand, where the product selection is definitely different than in the U.S. One of the few gluten-free products I have tried is a rice/quinoa spaghetti made by Corelli, in Bolivia. I couldn't tell this pasta from regular, not in taste nor texture nor how it cooked, how it was after sitting out, refrigerated as leftovers, nothing. I wonder if any of the US stores offers this brand? I am a baker (using wheat in my previous life ;) ) and know that making your own pasta is a drag even with wheat. Never tried it without, sorry.

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