I made some pasta tonight, and normally, would use del monte or hunt's. I decided to try out Barilla pasta sauce because it did not list anything I was allergic to. I am allergic to soy, and both Ragu and classico have soy in them. So I ate my pasta with the barilla sauce, 2 hours later, my body had started to become shakey and my stomach hurt. Then I had some slight D.
My question is, has anyone else had a problem with barilla sauces? Thanks.