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Member Since 02 May 2004
Offline Last Active Jun 21 2004 03:19 PM

Topics I've Started

Gf Jelly Muffins

30 May 2004 - 09:58 AM

*1 and3/4 cups of gluten-free all purpose flour (I prefer Bob's Red Mill)
*1/4 cup sugar
*2 teaspoons baking powder
*1/2 teaspoon salt
*1 beaten egg
*3/4 cup milk (If milk/dairy-free, use LACTAID milk)
*1/3 cup cooking oil

In a large mixing bowl, stir together the flour, sugar, baking powder, and salt. Make a well in the center. Combin egg, milk, and oil. Add egg mixture all at once to flour mixture. Stir just till moistened; batter should be lumpy. Grease muffin cups, or line with paper bake cups; fill 2/3 full. Spoon 1 teaspoon of jelly atop the batter in each muffin cup before baking. Bake in a 400* oven for 19-25 minutes or till golden. Serve warm. Makes 10 to 12 muffins!


Malt Flavoring

19 May 2004 - 04:33 PM

Does Malt FLAVORING contain gluten. I'm thinking it does, but im not sure....

Celiac Test

03 May 2004 - 03:42 PM

Hi, I'm Ashley and I'm 14 years old. I have been gluten-free for about 3 weeks.

On Friday I was tested for Celiac Disease. My docotor said MANY of her patients are gluten-intolerant, but the Celiac Disease does not show up! Its very clear to me that whenever I eat gluten I am in pain, and when I dont, I feel fine.

The test said I did NOT have Celiac Disease. Thats great, but are any of you gluten-intolerant w/out Celiac?

Just Curious,
;) Ashley ;)

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