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Member Since 12 Aug 2007
Offline Last Active Dec 04 2007 11:19 AM

Posts I've Made

In Topic: Pumpkin Recipes?

22 October 2007 - 05:02 PM

Have you tried evaporated goat milk? I'm severly lactose intolerent and can't handle a speck of milk, but I do drink and use goat milk. The molecules are smaller so it's easier to digest! It makes like a whole lot easier when gluten-free and df because I can still have cheese, ice cream (i make it myself), caramel sauce (i have a yummy recipe for that), and have milk and butter. If you're feeling brave try it! You might be surprised :)

In Topic: gluten-free In Denver, Co?!?!?

10 October 2007 - 02:52 PM

Ohhhh thanks! That's so helpful. Now i'm not so worried :) I checked out the site and it was wonderful. Now lets just hope there's no CC on my visit. Lol. I'll be visiting CU, CUDHS, and CUCS. So excited!!!!!!!!!!

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