Have you tried evaporated goat milk? I'm severly lactose intolerent and can't handle a speck of milk, but I do drink and use goat milk. The molecules are smaller so it's easier to digest! It makes like a whole lot easier when gluten-free and df because I can still have cheese, ice cream (i make it myself), caramel sauce (i have a yummy recipe for that), and have milk and butter. If you're feeling brave try it! You might be surprised
Ohhhh thanks! That's so helpful. Now i'm not so worried I checked out the site and it was wonderful. Now lets just hope there's no CC on my visit. Lol. I'll be visiting CU, CUDHS, and CUCS. So excited!!!!!!!!!!