I never ate the ones that were made from the wheat ingredients, but, when I was in Europe I found the gluten-free foods there to be WAY better than the ones here. The ones I ate were all vegan, as well. That's harder to find in the US.
Just thought I would chime in to say that I do not get sick from Amy's food BUT I have never really eaten the ones that say "no gluten ingredients." Plus, I also only eat the dairy-free ones.
If you have Celiac Disease you do damage regardless of how severe or not your reactions are. You cannot even fully heal if you are cheating. Plus, it makes those around you think that your disease, if you have it, is no big deal. It is a huge deal.
You should be on the diet for sure but your husband should only be on it if he feels better. There is no reason not to do the diet. . .it can be a choice for people who aren't allergic and who do not have Celiac Disease. I bet he'd feel better- most people do! Good luck!
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