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Member Since 20 Aug 2007
Offline Last Active Nov 02 2009 04:55 AM

Topics I've Started

Moving To Lisbon Ohio

24 June 2008 - 11:04 AM

Hello everyone! It's been awhile since I have been on. My husband got a new job and we moved from Dayton oh area , to Lisbon Oh (near youngstown & pittsburgh pa sorta). I was wondering if anyone was from the area and could give me some advice. I am trying to find places to shop and eatout at.

Frie Moutain Resturant

28 December 2007 - 08:11 AM

My Family and I are out traveling and my husbands family wants to go eat at Fire Moutain , hot off the gril. Tried calling them got a genaric response... no big surprise there! wanted to know if anyone has been there?
Thanks for any help.

Going To Texas Roadhouse For Dinner

14 November 2007 - 01:58 PM

I am going to texas roadhouse for dinner tonight and was wondering if anyone could give any sugestions. I know they used to have a gluten-free menu but don't anymore.

When I Click On A Topic It Dose Not Show All Post

23 October 2007 - 02:30 PM

I have not been on for about a week and noticed some things had changed. I was wondering... when I click on a topic only the original post shows and I have to click on each individual bullet to read the rest... is there a way to look at them all at once... thanks

gluten-free Pumpkin Muffins

07 October 2007 - 07:17 AM

I have been seeing other post about Pumpkin recipes so I thought I would share mine too!
These are a Gluten Free version of Starbucks pumpkin muffins they have out this time of year. SO I made my own... very yummy!

One box gluten-free pantry muffin mix (got at wal-mart)
Pumpkin Pie spice (about 1 TBL)
Brown sugar ( 1/2 c)
Mix these dry ingrediants together, then follow the directions on the box.
Then, add in about 8oz pumpkin puree.

In a sepreate bowl, mix one container cream cheese, powder sugar (1/4 to 1/2c), Pure Vanillia (1tsp), set aside.

Fill muffin cups/tin with pumpkin mixture then add a nice size spoon-full of cream cheese mixture ( I pushed it down in a bit). Sprinkle with wallnuts (if you want). Bake at 350 for 16 min.

My family and neighbors said they are good enough to sell..lol!
They taste better the next day!
Happy eating!

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