hayley3

My closest Kroger is about 50 miles, darn.
The only store near me is Walmart and JayC.

You could try a raw icing which is made out of cashews. I can't think of anything else you could make icing out of that didn't use some form of refined sugar.

I bought the book and bought the flour. I've tried a couple of recipes and they didn't work out too good.
I tried to make cookies today and the batter was so liquidy that I had to make it into a cake instead of rolling them into balls. I also made a muffin recipe and it wasn't too good either.
So far I'm not having much luck.
The book got great reviews on Amazon. I consider myself a pretty good cook but not having luck with the Bruce Fife cookbook.

I buy mine online at  barryfarm.com

I haven't had any antibiotics in a long time so I knew the overpopulation wasn't from that exactly. But my dog has a yeast problem and she has no sugar or dairy or grains of any kind and I can't seem to get rid of her problem either. I wonder if a yeast problem is the same as SIBO? I'm a little confused about that.

I ordered a yogurt maker with the book and bought some goat milk so that I could make the SCD yogurt, although I ate some regular, plain yogurt and it didn't seem to bother me. Instead of the sugary preserves, I just added some crushed strawberries and I was thinking that's why I didn't get sick. But that might not be the case if I have any more.

I did wonder about the honey. I'm anxiously awaiting the book hoping it will clear up the confusion about the honey. I also wondered about the natural sugars in the carrot/apple/ginger juice.