Jump to content

Follow Us:  Twitter Facebook RSS Feed            




   arrowShare this page:
   

   Get email alerts  Subscribe to FREE Celiac.com email alerts

 
Ads by Google:
Celiac.com Sponsor:                                    


Vamonos

Member Since 19 Nov 2007
Offline Last Active May 30 2010 02:42 PM
-----

Posts I've Made

In Topic: Gluten Free Program On Bread Machine?

02 March 2010 - 05:40 AM

My wife just started a gluten-free diet, and out bread machine does not have any special settings. What needs to be adjusted for gluten-free mixes?

-James



James,

I do have machine with the gluten free setting, but have also successfully made bread with a gluten-free recipe on just the white bread setting and it came out fine. You can't over work gluten free dough, supposedly.

Try a search of this forum for more threads on gluten free bread baking. There is lots of great information on this site.

Beverly

In Topic: Bread Machine

30 December 2009 - 06:09 AM

The Bob's Red Mill Homemade Wonderful Gluten free bread mix works for me if I use 1/4 cup less milk than the suggested amount. I use the 1.5 pound loaf setting and the gluten free cycle if your machine has one. It also comes out fine in the regular white bread cycle, tho. The extra kneading won't hurt your finished product.

i also realized that I liked this bread a whole lot more with the crusts cut off! It is my favorite for good old peanut butter and jelly.

As for the high cost, Amazon has it for about $4.00/package if you buy the case with 4 packages and use the Amazon prime for free shipping.

In Topic: Jonathan's

11 October 2009 - 02:55 AM

Glad you enjoyed Jonathan's. Looks like the key is to call ahead of time. I had a mediocre experience last year but hadn't called ahead. Even after I gave the waiter the Triumph dining card and ordered a gluten free lobster casserole with out the bread crumbs, he arrives at the table with a complimentary appetizer from the chef....served on a CRACKER, no less. ( for what it is worth, it looked beautiful!) They must have gotten some education in the past year.

If you are looking for other gluten free dining experiences in Ogunquit, try the Oarweed in Perkins Cove. They definitely get it and the view is spectacular.

The largest gluten free menu in Ogunquit this past summer was at Julie's Ristorante,
396 Main St. Tel. 207-641-2522. I can't even recall what I had, but it was nice to be able to get everyone's take out dinner at the same spot and it is close to everything in town. Delivery is also an option. If you are looking to surprise a loved one on your vacation, they offer gift baskets as well.

I have no affiliation with any of these businesses. I just love Ogunquit, too!

In Topic: Great Sunday Rriver Experience

31 August 2009 - 04:24 PM

Beverly,

thanks for the Bellini's link...will definitely put that one on my list for my next trip to North Conway. Glad you had a great weekend!

Bev too!

In Topic: Legal Seafoods Chain In Boston Ma

09 August 2009 - 05:16 AM

Jallen,

Next time you are craving fried clams try Woodman's of Essex. They have a large restaurant in Essex, MA with gluten free fried seafood and recently opened a smaller place in Litchfield, NH. Highly recommended!

Bev